Antojitos (APPETIZERS)
The Little Dishes from the Streets of México
A mix of fresh avocados, onions, tomatoes, cilantro, and jalapeño peppers. Served with a basket of fresh tortilla chips.
Two freshly made flour tortillas filled with melted Monterey Jack & Cheddar cheese. Served with lettuce, Pico de Gallo, guacamole, and sour cream.
Jumbo shrimp sautéed with garlic, a mix of Spanish herbs, and white wine. Served with toasted French bread.
A mix of shrimp, calamari, and scallops marinated in freshly squeezed lemon juice, red onions, cilantro, ginger, and jalapeño peppers. Topped off with sweet potatoes, diced avocado, and corn.
Crisp corn chips topped with refried or black beans, melted Monterey Jack & Cheddar cheese. Served with guacamole, sour cream, Pico de Gallo, and jalapeño peppers on the side.
Melted cheese and chili pepper dip. Served with crisp corn tortilla chips.
Melted cheese and chili pepper dip, seasoned with ground beef and a la charra beans. Garnished with chopped onions and sour cream. Served with crisp corn tortilla chips.
House wings, quesadillas, nachos, and taquitos. Served with guacamole, sour cream, and Pico de Gallo.
Sweet fried plantains served with sour cream.
Corn cake slowly cooked in a corn husk. Served with sour cream.
4 crispy plantains topped with your choice of meat, served with avocado, cilantro, Parrando’s Sauce, and queso fresco. Steak, Chicken, or Chorizo
Corn on the cob smothered in mayo, topped with fresh cheese and chili powder.
5 delicious chicken wings served with ranch dressing.
Soups and Salads
A delicious combination of scallops, shrimp, and clams in a savory saffron broth. Garnished with fresh cilantro.
Traditional Mexican chicken broth, simmered with mixed vegetables. Served with crisp tortilla chips, cilantro, cheese, and avocado on the side.
FRIDA SALAD
Baby greens topped with your choice of protein, corn, cherry tomatoes, avocado, black olives, sliced almonds, shredded Monterey Jack and Cheddar cheese, served with our house raspberry vinaigrette on the side.
PARRANDO’S SALAD
Your choice of protein tossed in barbecue sauce over romaine lettuce, shredded Monterey Jack and Cheddar cheese, flour tortilla chips, red onions, and cherry tomatoes. Served with our homemade honey mustard dressing on the side.
PATRÓN’S SALAD
Served with our house dressing on the side. Your choice of fajitas served over romaine lettuce, red onions, avocado, cherry tomatoes, mushrooms, black olives, and hearts of palm.
HOUSE SALAD
Romaine lettuce, avocado, tomatoes, and red onions. Served with our house dressing on the side. Add grilled chicken or steak + 5
A large crisp tortilla bowl filled with romaine lettuce, mixed with cherry tomatoes, red onions, refried beans, and our house dressing. Garnished with avocado, sour cream, and shredded cheese.
Sides
Add any of our sides to your meal for $2.95 each.
Chimichanga
Large flour tortilla with your choice of meat, lightly pan-fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
Especiales de la Casa
Del Gallinero/Poultry
Grilled chicken breast topped with shrimp and Mexican-style relish. Served with your choice of (2) sides.
Strips of grilled chicken breast sautéed with tomatoes, onion, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with your choice of (2) sides.
Grilled chicken breast topped with Sautéed Spanish-style onions. Served with your choice of (2) sides.
Carnes/Red Meats
Grilled NY Strip Steak topped with garlic butter sauce. Served with your choice of (3) sides.
Grilled NY Strip Steak topped with sautéed Spanish-style onions, green peppers and tomatoes. Served with your choice of (3) sides.
Strips of grilled steak sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with your choice of (2) sides.
Tender pork morsels, slowly roasted in Spanish-style sauce, topped with sautéed onions. Served with your choice of (3) sides.
Mariscos/Seafood
Spanish-style stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with your choice of (2) sides.
Large portion of shrimp and scallops sautéed with tomatoes, onions, green peppers, French fries, and cilantro. Served with your choice of (2) sides.
Grilled filet of salmon topped with shrimp and scallops in Morelos sauce. Served with your choice of (2) sides.
Jumbo shrimp sautéed with white wine, Spanish-style onions, garlic and, crushed red peppers. Served with your choice of (2) sides.
Prices may vary without notice.
20% gratuity added for tables of 7 or more people.
Burritos
Flour tortilla with your choice of meat or vegetable. Covered with melted Monterey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
STEAK BURRITO (WRAPS OR BOWL)
Smothered with red chili sauce.
Smothered with green tomatillo sauce.
Shrimp and scallops with Morelos sauce.
Smothered with green tomatillo sauce.
Sautéed vegetables smothered with Ranchera sauce.
Smothered with red chili sauce.
Black or refried beans smothered with Ranchera sauce.
Parrando's Combinations
Choose 2 or 3 of the following options to create your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and Pico de Gallo.
Enchiladas
Two corn tortillas with your choice of meat or vegetable. Covered with melted Monterey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
Smothered with green tomatillo sauce.
Smothered with green tomatillo sauce.
Smothered with red chili sauce.
Smothered with green tomatillo sauce.
Shrimp and scallops with Morelos sauce.
Fajitas
Fajitas on a sizzling platter over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, Pico de Gallo, Mexican butter, and freshly made tortillas on the side.
10oz. Slowly marinated skirt steak.
Hickory smoked ribs covered with out homemade BBQ sauce.
Jumbo shrimp poppers packed with cheese jalapeño peppers, wrapped in bacon, and grilled just right.
Jumbo shrimp seasoned with traditional Mexican spices, butterfly cut, and grilled shell-on.
Delicious mix of zucchini, mushrooms, cherry tomatoes, broccoli, green pepper, red onions, and Spanish-style onions.
Fajitas combos
Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, Pico de Gallo, Mexican butter, and freshly homemade tortillas on the side.
Steak and chicken fajitas with camarones brochette over sautéed green peppers and Spanish-style onions.
Grilled steak, chicken, baby back ribs,and camarones brochette. Served with Mexican rice, a la charra beans, Pico de Gallo, guacamole, sour cream, and fresh flour tortillas. (Feeds 3-4 people)
Taco Platters
Served with Mexican rice and refried beans.
Served with guacamole, sour cream, and Pico de Gallo on the side.
Three crispy corn tortillas filled with beef or chicken. Served with guacamole, sour cream and Pico de Gallo on the side.
Three tacos with your choice of flour or corn tortillas filled with pan-fried white fish, Mexican relish, red cabbage, and mixed with Patrón sauce topped with queso fresco.
Shrimp sautéed with onions and green peppers in white wine, garnished with cilantro, avocado, queso fresco, and three freshly made corn tortillas. Served with Patrón sauce on the side.
Grilled chicken or steak sautéed with Mexican butter topped off with Pico de Gallo, cilantro, avocado, queso fresco, and sour cream.
DRINKS
A blend of specially crafted in-house sour mix, triple sec, and house tequila.
FLAVORED FROZEN MARGARITAS
Lime - Strawberry - Mango - Pineapple - Passion Fruit - Matrimonio.
Dos XX - Modelo Especial - Miller Lite - Pacifico.
