ASHBURN MENU
Fajitas
Fajitas on a sizzling platter over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, Pico de Gallo, Mexican butter, and freshly homemade tortillas on the side.
STEAK
24
Tender, juicy, and flavorful 21-day aged, USDA Choice Beef* skirt steak.
CHICKEN
20
Juicy, all-natural boneless chicken breast with no artificial ingredients or hormones added.
STEAK & CHICKEN
23
A balanced combination of two premium-quality proteins.
CARNE ASADA
25
12 oz. of tender, juicy, and flavorful 21-day aged, USDA Choice Beef* skirt steak.
*USDA Choice Beef is high-quality beef graded by the United States Department of Agriculture.
BABY BACK RIBS
21
Hickory smoked ribs covered with our homemade BBQ sauce.
QUAIL
19
Two quails marinated in our homestyle sauce.
CAMARONES BROCHETTE
24
Jumbo shrimp poppers packed with cheese jalapeño peppers, wrapped in bacon, and grilled just right.
CAMARONES COZUMEL
23
Jumbo shrimp seasoned with traditional Mexican spices, butterfly cut, and grilled shell-on.
VEGETABLE FAJITAS
16
Delicious mix of zucchini, mushrooms, cherry tomatoes, broccoli, green pepper, red onions, and Spanish-style onions.
Fajitas Combos
Mix it up! Combine your favorite fajitas to create your ideal entrée.
PARRILLADA
26
Steak and chicken fajitas with camarones brochette.
DURANGO
25
Steak fajitas, quail, and camarones Cozumel.
TIJUANA
24
Baby back ribs and camarones Cozumel.
EL PASO
24
Steak or chicken fajitas with baby back ribs.
MONTERREY
24
Steak or chicken fajitas with camarones Cozumel.
LA TABLITA
69
Grilled steak, chicken, baby back ribs, and camarones brochette. Served with Mexican rice, a la charra beans, Pico de Gallo, guacamole, sour cream, and fresh flour tortillas. (Feeds 3-4 people)
DESSERT MENU
Something sweet to tastily top off
your dining experience.
CAJETA
6.50
Scoop of vanilla ice cream dipped in coconut shavings and smothered with warm caramel. Served on a crispy cinnamon sugar tortilla.
CHURROS
6.50
Sweet cinnamon churros filled with dulce de leche. Served with a scoop of vanilla ice cream.
SOPAPILLAS
6.50
Fried puff pastry sprinkled with honey, strawberry sauce and powdered sugar. Served warm, with a scoop of vanilla ice cream.
TRES LECHES
6.50
Our house recipe of this traditional Mexican sponge cake soaked in three sweet milks. Topped with whipped cream & a cherry.
CHEESECAKE CHIMICHANGAS
6.50
Delicious homemade cheesecake wrapped in a flour pastry, fried and drizzled with chocolate. Served with a scoop of vanilla ice cream.
FLAN
5.00
A decadent Mexican caramel and coconut custard garnished with caramelized sugar.
ICE CREAM
3.50
Two scoops of vanilla ice cream.
FRIED ICE CREAM
6.50
Scoop of vanilla ice cream dipped in crushed corn flakes, fried and drizzled with warm caramel. Served on a crispy cinnamon sugar tortilla.
FRIED BANANA
6.00
Warn bananas, lightly fried with a caramelized shell. Served with a scoop of vanilla ice cream.
Enchiladas
Two corn tortillas with your choice of meat or vegetable. Covered with melted Monterey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
GRILLED STEAK ENCHILADA
16
Grilled, tender, juicy, and flavorful 21-day aged, USDA Choice Beef* skirt steak.
GRILLED CHICKEN ENCHILADA
15
Grilled, juicy, all-natural boneless chicken breast with no artificial ingredients or hormones added.
BEEF ENCHILADA
13.50
Your choice of ground or shredded beef, smothered with red chili sauce.
CHICKEN ENCHILADA
13.50
Smothered with green tomatillo sauce.
SEAFOOD ENCHILADA
16
Shrimp and scallops with Morelos sauce.
SPINACH ENCHILADA
12
Smothered with green tomatillo sauce.
CHEESE ENCHILADA
11
Smothered with green tomatillo sauce.
Chimichanga
Large flour tortilla with your choice of meat, lightly pan-fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
GRILLED STEAK CHIMICHANGA
17
Grilled, tender, juicy, and flavorful 21-day aged, USDA Choice Beef* skirt steak.
GRILLED CHICKEN CHIMICHANGA
16
Grilled, juicy, all-natural boneless chicken breast with no artificial ingredients or hormones added.
BEEF CHIMICHANGA
13.50
Your choice of ground beef or shredded beef.
CHICKEN CHIMICHANGA
13.50
Shredded chicken.
SEAFOOD CHIMICHANGA
16
Shrimp and scallops with Morelos sauce.
Taco Platters
Served with Mexican rice and refried beans.
TACOS AL CARBON
Three tacos with your choice of flour or corn tortillas. Served with guacamole, sour cream, and Pico de Gallo on the side.
Chicken
16.50
Steak
17.50
TACOS REYNOSA
Three tacos with your choice of flour or corn tortillas filled with your choice of sautéed meat, Ranchera sauce, green peppers, red onions, tomatoes, and cilantro. Garnished with pineapple and avocado.
Chicken
16.50
Steak
17.50
TACOS LAREDO
13.50
Three crispy corn tortillas filled with your choice of ground beef, shredded beef, or shredded chicken. Served with guacamole, sour cream, and Pico de Gallo on the side.
FISH TACOS
17
Three tacos with your choice of flour or corn tortillas filled with breaded pan-fried white fish, Mexican relish, and red cabbage, mixed with Patrón sauce and topped with queso fresco.
SHRIMP TACOS
17
Three tacos with your choice of flour or corn tortillas filled with shrimp sautéed with onions and green peppers in white wine. Garnished with cilantro, avocado, and queso fresco and served with Patrón sauce on the side.
TACOS MEXICANOS
Three tacos with your choice of flour or corn tortillas filled with grilled chicken or steak sautéed with white onions, green peppers, tomatoes, white wine, soy sauce, and Mexican butter. Topped with queso fresco, sour cream, cilantro, and avocado.
Chicken
16.50
Steak
17.50
Tex-Mex Favorites
CHILE PASILLA RELLENO
Two freshly roasted pasilla peppers filled with your preference of meat, covered with Ranchera sauce and topped with melted cheese. Served with guacamole, sour cream, and Pico de Gallo on the side.
Ground beef
15
Cheese
14
CHICKEN TAMALES
13
Two large chicken tamales topped with melted cheese and Ranchera sauce. Served with Mexican rice, refried beans, guacamole, sour cream, and Pico de Gallo on the side.
Sides
*Add any of our sides to your meal for
$
3.50
each
White Rice
Mexican Rice
Refried Beans
A La Charra Beans
Black Beans
French Fries
Yucca Fries
Sweet Fried Plantains
Side Salad
Shredded Cheese
Sauteéd Vegetables
*Add any of our sides to your meal for
$
3.50
each
Especiales de la casa
Del Gallinero/Poultry
POLLO VALLARTA
18
Grilled chicken breast topped with shrimp and Mexican-style relish. Served with your choice of (2) sides.
POLLO SALTADO
18
Strips of grilled chicken breast sautéed with tomatoes, onion, celery, green peppers, yellow peppers, red peppers, jalapeño peppers, green peas, French fries, and cilantro. Served with your choice of (2) sides.
POLLO VALLARTA
18
Grilled chicken breast topped with shrimp and Mexican-style relish. Served with your choice of (2) sides.
Carnes/Red Meats
JALISCO STEAK
24
Grilled NY Strip Steak topped with garlic butter sauce. Served with your choice of (3) sides.
TOLEDO STEAK
24
Grilled NY Strip Steak topped with sautéed Spanish-style onions, green peppers, and tomatoes. Served with your choice of (3) sides.
BISTEC ENCEBOLLADO
24
Grilled NY Strip Steak topped with sautéed Spanish-style onions. Served with your choice
of (2) sides.
LOMO SALTADO
24
Strips of grilled steak sautéed with tomatoes, onions, celery, green peppers, yellow peppers, red peppers, jalapeño peppers, green peas, French fries, and cilantro. Served with your choice of (2) sides.
MASITAS DE CERDO
19
Tender pork morsels, slowly roasted in Spanish-style sauce, topped with sautéed onions. Served with your choice of (3) sides.
Mariscos/Seafood
MARISCADA
24
Spanish-style stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Topped with green peppers, yellow peppers, red peppers, onions, and green peas. Served with your choice of (2) sides.
MARISCO SALTADO
23
Large portion of shrimp and scallops sautéed with tomatoes, onions, green peppers, yellow peppers, red peppers, green peas, French fries, and cilantro. Served with your choice of (2) sides.
SALMON MORELOS
23
Grilled filet of salmon topped with shrimp and scallops in Morelos sauce. Served with your choice of (2) sides.
CAMARONES TULUM
22
Jumbo shrimp sautéed with white wine, Spanish-style onions, garlic, and crushed red pepper. Served with your choice of (2) sides.
CAMARONES JALISCO
23
Grilled filet of salmon topped with shrimp and scallops in Morelos sauce. Served with your choice of (2) sides.
Antojitos (Appetizers)
Served with Mexican rice and refried beans.
GUACAMOLE
14
A mix of fresh avocados, onions, tomatoes, cilantro, jalapeño peppers, and lime juice.
QUESADILLAS
Two freshly made flour tortillas filled with melted Monterey Jack & Cheddar cheese. Served with lettuce, Pico de Gallo, guacamole, sour cream, and jalapeños.
Shrimp
15
Chorizo
13
Steak
14
Mushroom or Spinach
12
Chicken
13.50
Cheese
11
GAMBAS AL AJILLO
14
Shrimp sautéed with garlic, a mix of Spanish herbs, and white wine. Served with toasted French bread.
CEVICHE MIXTO
14
A mix of shrimp, calamari, and scallops marinated in freshly squeezed lemon juice, red onions, cilantro, ginger, and jalapeño peppers. Topped with sweet potatoes, diced avocado, cherry tomatoes, and corn.
NACHOS
Crisp corn chips topped with refried or black beans, melted Monterey Jack & Cheddar cheese. Served with guacamole, sour cream, Pico de Gallo, and jalapeño peppers on the side.
Steak
14
Chorizo
13
Chicken
13.50
Cheese
11
CHILE CON QUESO
Melted cheese and chili pepper dip. Served with crisp corn tortilla chips.
Regular
8
With Chorizo
9
CHILE CON CARNE
9
Melted cheese and chili pepper dip, seasoned with ground beef and a la charra beans. Garnished with chopped onions and sour cream. Served with crisp corn tortilla chips.
SAMPLE PLATTER
16
House wings, chicken quesadillas, steak nachos, and beef taquitos. Served with guacamole, sour cream, Pico de Gallo, jalapeños, and ranch on the side.
PLATANOS FRITOS
5
House wings, chicken quesadillas, steak nachos, and beef taquitos. Served with guacamole, sour cream, Pico de Gallo, jalapeños, and ranch on the side.
SWEET CORN TAMAL
5
Corn cake slowly cooked in a corn husk. Served with sour cream.
TOSTONES
16
4 crispy plantains topped with your choice of meat, served with avocado, cilantro, Parrando’s Sauce, and queso fresco.
Steak
13
Chicken
12
Chorizo
12
Soups & Salads
SEAFOOD SOUP
12
A delicious combination of scallops, shrimp, and clams in a savory saffron broth. Topped with green peppers, yellow peppers, red peppers, onions, and green peas. Garnished with fresh cilantro.
TORTILLA SOUP
Strips of grilled chicken breast sautéed with tomatoes, onion, celery, green peppers, yellow peppers, red peppers, jalapeño peppers, green peas, French fries, and cilantro. Served with your choice of (2) sides.
Plain
9
With Chicken
10
FRIDA SALAD
Mix of baby greens and romaine lettuce topped with corn, cherry tomatoes, avocado, black olives, sliced almonds, shredded Monterey Jack and Cheddar cheese, served with our house raspberry vinaigrette on the side.
Shrimp
17.50
Steak or Chicken
15
PARRANDO’S SALAD
Your choice of protein tossed in barbecue sauce over romaine lettuce, shredded Monterey Jack and Cheddar cheese, flour tortilla chips, red onions, and cherry tomatoes. Served with our homemade honey mustard dressing on the side.
Shrimp
17.50
Steak or Chicken
15
PATRÓN’S SALAD
Served with our house dressing on the side. Your choice of protein served over romaine lettuce, red onions, avocado, cherry tomatoes, mushrooms, black olives, and hearts of palm.
Shrimp
17.50
Steak or Chicken
15
HOUSE SALAD
7
Romaine lettuce, avocado, tomatoes, and red onions. Served with our house dressing on the side. Add grilled chicken or steak + 6
TACO SALAD
A large crisp tortilla bowl filled with romaine lettuce, mixed with cherry tomatoes, red onions, refried beans, and our house dressing. Garnished with avocado, sour cream, and shredded cheese.
Shrimp
17.50
Steak or Chicken
15
Burritos
Flour tortilla with your choice of meat or vegetable. Covered with melted Monterey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
GRILLED STEAK BURRITO
17
Grilled, tender, juicy, and flavorful 21-day aged, USDA Choice Beef* skirt steak.
GRILLED CHICKEN BURRITO
16
Grilled, juicy, all-natural boneless chicken breast with no artificial ingredients or hormones added.
BEEF BURRITO
13.50
Your choice of ground or shredded beef, smothered with red chili sauce.
CHICKEN BURRITO
13.50
Smothered with green tomatillo sauce.
SEAFOOD BURRITO
16
Shrimp and scallops with Morelos sauce.
VEGETABLE BURRITO
12
Sautéed vegetables smothered with Ranchera sauce.
BEAN BURRITO
10
Black or refried beans smothered with Ranchera sauce.
Parrando’s
Combinations
Choose 2 or 3 of the following options to create your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and Pico de Gallo.
2 Items
13.50
3 Items
13.50
BEEF ENCHILADA
CHEESE ENCHILADA
CHICKEN TAMAL
CHICKEN ENCHILADA
SPINACH ENCHILADA
BEEF OR CHICKEN TACO
Drinks
MARGARITAS
Frozen or on the rocks
A blend of specially crafted in-house sour mix, triple sec, and house tequila.
House Silver Margarita
Sm / 8.50
Lg / 16.50
House Añejo Margarita
Sm / 9.50
Lg / 17.50
Spicy Jalapeño Margarita
Sm / 9.50
Lg / 17.50
CORONARITA
Frozen or on the rocks
18.50
Margarita with Coronita beer.
FLAVORED MARGARITAS
Frozen or on the rocks
Lime - Strawberry - Mango - Pineapple - Matrimonio - Sangrita - Passion Fruit - Passion Berry
Sm / 9.50
Lg / 17.50
FROZEN DAIQUIRIS
VIRGIN OPTIONS AVAILABLE
Piña Colada - Tropical - Strawberry - Mango - Passion Fruit - Pineapple - Passion Berry
Sm / 9.50
Lg / 17.50
SANGRIA ON THE ROCKS
Specially handcrafted in-house.
Piña Colada - Tropical - Strawberry - Mango - Passion Fruit - Pineapple - Passion Berry
Sm / 8.50
Lg / 16.50
Pitcher / 35.00
HOUSE MOJITO
9.50
Rum - Mint - Fresh Lime Juice - Simple Syrup
DRAFT BEERS
Sm - Lg
Dos XX - Blue Moon - Negra Modelo - Modelo Especial - Miller Lite - Lagunitas IPA - Pacifico - Beltway IPA
BOTTLED BEERS
Dos XX Lager - Corona Extra - Corona Light - Bud Light - Heineken - Michelob Ultra - Sol - Budweiser - Victoria - Stella