Haymarket Menu

Antojitos (Appetizers)

The Little Dishes from the Streets of México.

GUACAMOLE

A mix of fresh avocados, onions, tomatoes, cilantro, jalapeño peppers, and lime juice.

QUESADILLAS

Two freshly made flour tortillas filled with melted Monterey Jack & Cheddar cheese. Served with lettuce, Pico de Gallo, guacamole, sour cream, and jalapeños.

Chicken

Chorizo

Steak

Chorizo Pineapple

Shrimp*

Mushroom or Spinach

Cheese

*includes chile serrano

GAMBAS AL AJILLO

Shrimp sautéed with garlic, a mix of Spanish herbs, and white wine. Served with toasted French bread.

CEVICHE MIXTO

A mix of shrimp, calamari, and scallops marinated in freshly squeezed lemon juice, red onions, cilantro, ginger, and jalapeño peppers. Topped with sweet potatoes, diced avocado, cherry tomatoes, and corn.

NACHOS

Crisp corn chips topped with refried or black beans, melted Monterey Jack & Cheddar cheese. Served with guacamole, sour cream, Pico de Gallo, and jalapeño
peppers on the side.

Steak

Chorizo

Chicken

Cheese

CHILE CON CARNE

Melted cheese and chili pepper dip, seasoned with ground beef and a la charra beans. Garnished with chopped onions and sour cream. Served with
crisp corn tortilla chips.

SAMPLE PLATTER

House wings, chicken quesadillas, steak nachos, and beef taquitos. Served with guacamole, sour cream, Pico de Gallo, jalapeños, and ranch on the side.

PLATANOS FRITOS

Sweet fried plantains served with sour cream.

SWEET CORN TAMAL

Corn cake slowly cooked in a corn husk. Served with sour cream.

TOSTONES

4 crispy plantains topped with your choice of meat, served with avocado, cilantro, Parrando’s Sauce, and queso fresco.

Steak

Chicken

Chorizo

CRAZY CORN / ELOTE LOCO

Corn on the cob smothered in mayo, topped with fresh cheese and chili powder.

CHICKEN WINGS

8 delicious chicken wings served with ranch dressing.

Soups & Salads

SEAFOOD SOUP

A delicious combination of scallops, shrimp, and clams in a savory saffron broth. Topped with green peppers, yellow peppers, red peppers, onions, and green peas. Garnished with fresh cilantro.

TORTILLA SOUP

Traditional Mexican chicken broth, simmered with mixed vegetables. Served with crisp corn tortilla chips, cilantro, cheese, and avocado on the side.

Plain

With Chicken

FRIDA SALAD

Mix of baby greens and romaine lettuce topped with corn, cherry tomatoes, avocado, black olives, sliced almonds, shredded Monterey Jack and Cheddar cheese, served with our house raspberry vinaigrette on the side.

Shrimp

Steak

Chicken

PARRANDO’S SALAD

Your choice of protein tossed in barbecue sauce over romaine lettuce, shredded Monterey Jack and Cheddar cheese, flour tortilla chips, red onions, and cherry
tomatoes. Served with our homemade honey mustard dressing on the side.

Shrimp

Steak

Chicken

PATRÓN’S SALAD

Served with our house dressing on the side. Your choice of protein served over romaine lettuce, red onions, avocado, cherry tomatoes, mushrooms, black olives, and hearts of palm.

Shrimp

Steak

Chicken

HOUSE SALAD

Romaine lettuce, avocado, tomatoes, and red onions. Served with our house dressing on the side.
Add grilled chicken or steak + 6

TACO SALAD

A large crisp tortilla bowl filled with romaine lettuce, mixed with cherry tomatoes, red onions, refried beans, and our house dressing. Garnished with avocado, sour
cream, and shredded cheese.

Shrimp

Steak

Chicken

13.50

Especiales de la casa

Del Gallinero/Poultry

POLLO VALLARTA

Grilled chicken breast topped with shrimp and Mexican-style relish. Served with your choice of (2) sides.

POLLO SALTADO

Strips of grilled chicken breast sautéed with tomatoes, onion, celery, green peppers, yellow peppers, red peppers, jalapeño peppers, green peas, French fries, and cilantro. Served with your choice of (2) sides.

POLLO VALLARTA

Grilled chicken breast topped with sautéed Spanish-style onions. Served with your choice of (2) sides.

Carnes/Red Meats

JALISCO STEAK

Grilled NY Strip Steak topped with garlic butter sauce. Served with your choice of (3) sides.

TOLEDO STEAK

Grilled NY Strip Steak topped with sautéed Spanish-style onions, green peppers, and tomatoes. Served with your choice of (3) sides.

LOMO SALTADO

Strips of grilled steak sautéed with tomatoes, onions, celery, green peppers, yellow peppers, red peppers, jalapeño peppers, green peas, French fries, and
cilantro. Served with your choice of (2) sides.

MASITAS DE CERDO

Tender pork morsels, slowly roasted in Spanish-style sauce, topped with sautéed onions. Served with your choice of (3) sides.

Mariscos/Seafood

MARISCADA

Spanish-style stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Topped with green peppers, yellow peppers, red peppers, onions, and green peas. Served with your choice of (2) sides.

MARISCO SALTADO

Large portion of shrimp and scallops sautéed with tomatoes, onions, green peppers, yellow peppers, red peppers, green peas, French fries, and cilantro.
Served with your choice of (2) sides.

SALMON MORELOS

Grilled filet of salmon topped with shrimp and scallops in Morelos sauce. Served with your choice of (2) sides.

CAMARONES TULUM

Jumbo shrimp sautéed with white wine, Spanish-style onions, garlic, and crushed red pepper. Served with your choice of (2) sides.

Burritos

Flour tortilla with your choice of meat or vegetable. Covered with melted Monterey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

GRILLED STEAK BURRITO

Grilled, tender, juicy, and flavorful 21-day aged, USDA Choice Beef* skirt steak.

GRILLED CHICKEN BURRITO

Grilled, juicy, all-natural boneless chicken breast with no artificial ingredients or hormones added.

BEEF BURRITO

Your choice of ground or shredded beef, smothered with red chili sauce.

CHICKEN BURRITO

Smothered with green tomatillo sauce.

SEAFOOD BURRITO

Shrimp and scallops with Morelos sauce.

VEGETABLE BURRITO

Sautéed vegetables smothered with Ranchera sauce.

BEAN BURRITO

Black or refried beans smothered with Ranchera sauce.

PREMIUM BURRITO

“Grande burrito” wrapped on flour tortilla, filled up with your choice of grilled steak or chicken, white rice, black beans, pico de gallo, sour cream, corn, romaine lettuce, queso fresco, grilled fajita (onions and peppers) and salsa on the side.
*Add guacamole for $1.50

Chicken

Steak

Parrando’s
Combinations

Choose 2 or 3 of the following options to create your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and Pico de Gallo.

2 Items

3 Items

BEEF ENCHILADA

CHEESE ENCHILADA

CHICKEN TAMAL

CHICKEN ENCHILADA

SPINACH ENCHILADA

BEEF OR CHICKEN TACO

Enchiladas

Two corn tortillas filled up with your choice of meat or vegetable. Covered with melted Monterey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

BEEF ENCHILADA

Your choice of ground or shredded beef, smothered with red chili sauce.

CHICKEN ENCHILADA

Smothered with green tomatillo sauce.

SEAFOOD ENCHILADA

Shrimp and scallops with Morelos sauce.

SPINACH ENCHILADA

Smothered with green tomatillo sauce.

CHEESE ENCHILADA

Smothered with green tomatillo sauce.

Fajitas

Fajitas on a sizzling platter over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, Pico de Gallo, Mexican butter, and freshly homemade tortillas on the side.

STEAK

Tender, juicy, and flavorful 21-day aged, USDA Choice Beef* skirt steak.

CHICKEN

Juicy, all-natural boneless chicken breast with no artificial ingredients or hormones added.

STEAK & CHICKEN

A balanced combination of two premium-quality proteins.

CARNE ASADA

12 oz. of tender, juicy, and flavorful 21-day aged, USDA Choice Beef* skirt steak.

*USDA Choice Beef is high-quality beef graded by the United States Department of Agriculture.

BABY BACK RIBS

Hickory smoked ribs covered with our homemade BBQ sauce.

CAMARONES BROCHETTE

Jumbo shrimp poppers packed with cheese jalapeño peppers, wrapped in bacon, and grilled just right.

CAMARONES COZUMEL

Jumbo shrimp seasoned with traditional Mexican spices, butterfly cut, and grilled shell-on.

VEGETABLE FAJITAS

Delicious mix of zucchini, mushrooms, cherry tomatoes, broccoli, green pepper, red onions, and Spanish-style onions.

Taco Platters

Served with Mexican rice and refried beans.

TACOS AL CARBON

Three tacos with your choice of flour or corn tortillas. Served with guacamole, sour cream, and Pico de Gallo on the side.

Chicken

16.00

Steak

17.50

TACOS LAREDO

Three crispy corn tortillas filled with your choice of ground beef, shredded beef, or shredded chicken. Served with guacamole, sour cream, and Pico de Gallo on the side.

FISH TACOS

Three tacos with your choice of flour or corn tortillas filled with breaded pan-fried white fish, Mexican relish, and red cabbage, mixed with Patrón sauce and topped with queso fresco.

SHRIMP TACOS

Three tacos with your choice of flour or corn tortillas filled with shrimp sautéed with onions and green peppers in white wine. Garnished with cilantro, avocado, and queso fresco and served with Patrón sauce on the side.

TACOS MEXICANOS

Three tacos with your choice of flour or corn tortillas filled with grilled chicken or steak sautéed with white onions, green peppers, tomatoes, white wine, soy sauce, and Mexican butter. Topped with queso fresco, sour cream, cilantro, and avocado.

Steak

Chicken

Dessert

FLAN

A decadent Mexican caramel and coconut custard garnished with caramelized sugar.

TRES LECHES

Our house recipe of this traditional Mexican sponge cake soaked in three sweet milks. Topped with whipped cream & a cherry.

CAJETA

Scoop of vanilla ice cream dipped in coconut shavings and smothered with warm caramel. Served on a crispy cinnamon sugar tortilla.

ICE CREAM

Two scoops of vanilla ice cream.

Drinks

NATURAL JUICES

Guava - Blackberry - Strawberry - Mango - Passion Fruit - Pineapple

*Items are subject to change according to
seasonality.

FROZEN DAIQUIRIS

VIRGIN OPTIONS AVAILABLE

Piña Colada - Tropical - Strawberry - Mango - Passion Fruit - Pineapple - Passion Berry

Sm / 9.50

Lg / 17.50