HAYMARKET MENU
Antojitos (Appetizers)
The Little Dishes from the Streets of México.
GUACAMOLE
15
A mix of fresh avocados, onions, tomatoes, cilantro, jalapeño peppers, and lime juice.
QUESADILLAS
Two freshly made flour tortillas filled with melted Monterey Jack & Cheddar cheese. Served with lettuce, Pico de Gallo, guacamole, sour cream, and jalapeños.
Chicken
14
Chorizo
14
Steak
15
Chorizo Pineapple
15
Shrimp*
16
Mushroom or Spinach
13
Cheese
12
*includes chile serrano
GAMBAS AL AJILLO
14
Shrimp sautéed with garlic, a mix of Spanish herbs, and white wine. Served with toasted French bread.
CEVICHE MIXTO
15
A mix of shrimp, calamari, and scallops marinated in freshly squeezed lemon juice, red onions, cilantro, ginger, and jalapeño peppers. Topped with sweet potatoes, diced avocado, cherry tomatoes, and corn.
NACHOS
Crisp corn chips topped with refried or black beans, melted Monterey Jack & Cheddar cheese. Served with guacamole, sour cream, Pico de Gallo, and jalapeño
peppers on the side.
Steak
15
Chorizo
14
Chicken
14
Cheese
11
CHILE CON CARNE
9
Melted cheese and chili pepper dip, seasoned with ground beef and a la charra beans. Garnished with chopped onions and sour cream. Served with
crisp corn tortilla chips.
SAMPLE PLATTER
16
House wings, chicken quesadillas, steak nachos, and beef taquitos. Served with guacamole, sour cream, Pico de Gallo, jalapeños, and ranch on the side.
PLATANOS FRITOS
6
Sweet fried plantains served with sour cream.
SWEET CORN TAMAL
6
Corn cake slowly cooked in a corn husk. Served with sour cream.
TOSTONES
16
4 crispy plantains topped with your choice of meat, served with avocado, cilantro, Parrando’s Sauce, and queso fresco.
Steak
13
Chicken
13
Chorizo
13
CRAZY CORN / ELOTE LOCO
7
Corn on the cob smothered in mayo, topped with fresh cheese and chili powder.
CHICKEN WINGS
11
8 delicious chicken wings served with ranch dressing.
Soups & Salads
SEAFOOD SOUP
13
A delicious combination of scallops, shrimp, and clams in a savory saffron broth. Topped with green peppers, yellow peppers, red peppers, onions, and green peas. Garnished with fresh cilantro.
TORTILLA SOUP
Traditional Mexican chicken broth, simmered with mixed vegetables. Served with crisp corn tortilla chips, cilantro, cheese, and avocado on the side.
Plain
8
With Chicken
10
FRIDA SALAD
Mix of baby greens and romaine lettuce topped with corn, cherry tomatoes, avocado, black olives, sliced almonds, shredded Monterey Jack and Cheddar cheese, served with our house raspberry vinaigrette on the side.
Shrimp
16
Steak
15
Chicken
15
PARRANDO’S SALAD
Your choice of protein tossed in barbecue sauce over romaine lettuce, shredded Monterey Jack and Cheddar cheese, flour tortilla chips, red onions, and cherry
tomatoes. Served with our homemade honey mustard dressing on the side.
Shrimp
16
Steak
15
Chicken
15
PATRÓN’S SALAD
Served with our house dressing on the side. Your choice of protein served over romaine lettuce, red onions, avocado, cherry tomatoes, mushrooms, black olives, and hearts of palm.
Shrimp
16
Steak
15
Chicken
15
HOUSE SALAD
7
Romaine lettuce, avocado, tomatoes, and red onions. Served with our house dressing on the side.
Add grilled chicken or steak + 6
TACO SALAD
A large crisp tortilla bowl filled with romaine lettuce, mixed with cherry tomatoes, red onions, refried beans, and our house dressing. Garnished with avocado, sour
cream, and shredded cheese.
Shrimp
15
Steak
14
Chicken
13.50
Sides
*Add any of our sides to your meal for
$
3.50
each
White Rice
Mexican Rice
Refried Beans
A La Charra Beans
Black Beans
French Fries
Yucca Fries
Sweet Fried Plantains
Side Salad
Shredded Cheese
Sauteéd Vegetables
*Add any of our sides to your meal for
$
3.50
each
Chimichanga
Large flour tortilla with your choice of meat, lightly pan-fried. Served with Mexican rice, refried beans, guacamole,
sour cream, lettuce, and Pico de Gallo.
BEEF CHIMICHANGA
15
Your choice of ground beef or shredded beef.
CHICKEN CHIMICHANGA
15
Shredded chicken.
SEAFOOD CHIMICHANGA
16
Shrimp and scallops with Morelos sauce.
Especiales de la casa
Del Gallinero/Poultry
POLLO VALLARTA
17
Grilled chicken breast topped with shrimp and Mexican-style relish. Served with your choice of (2) sides.
POLLO SALTADO
18
Strips of grilled chicken breast sautéed with tomatoes, onion, celery, green peppers, yellow peppers, red peppers, jalapeño peppers, green peas, French fries, and cilantro. Served with your choice of (2) sides.
POLLO VALLARTA
17
Grilled chicken breast topped with sautéed Spanish-style onions. Served with your choice of (2) sides.
Carnes/Red Meats
JALISCO STEAK
23
Grilled NY Strip Steak topped with garlic butter sauce. Served with your choice of (3) sides.
TOLEDO STEAK
23
Grilled NY Strip Steak topped with sautéed Spanish-style onions, green peppers, and tomatoes. Served with your choice of (3) sides.
LOMO SALTADO
23
Strips of grilled steak sautéed with tomatoes, onions, celery, green peppers, yellow peppers, red peppers, jalapeño peppers, green peas, French fries, and
cilantro. Served with your choice of (2) sides.
MASITAS DE CERDO
18
Tender pork morsels, slowly roasted in Spanish-style sauce, topped with sautéed onions. Served with your choice of (3) sides.
Mariscos/Seafood
MARISCADA
23
Spanish-style stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Topped with green peppers, yellow peppers, red peppers, onions, and green peas. Served with your choice of (2) sides.
MARISCO SALTADO
23
Large portion of shrimp and scallops sautéed with tomatoes, onions, green peppers, yellow peppers, red peppers, green peas, French fries, and cilantro.
Served with your choice of (2) sides.
SALMON MORELOS
23
Grilled filet of salmon topped with shrimp and scallops in Morelos sauce. Served with your choice of (2) sides.
CAMARONES TULUM
21
Jumbo shrimp sautéed with white wine, Spanish-style onions, garlic, and crushed red pepper. Served with your choice of (2) sides.
Burritos
Flour tortilla with your choice of meat or vegetable. Covered with melted Monterey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
GRILLED STEAK BURRITO
17
Grilled, tender, juicy, and flavorful 21-day aged, USDA Choice Beef* skirt steak.
GRILLED CHICKEN BURRITO
16
Grilled, juicy, all-natural boneless chicken breast with no artificial ingredients or hormones added.
BEEF BURRITO
15
Your choice of ground or shredded beef, smothered with red chili sauce.
CHICKEN BURRITO
15
Smothered with green tomatillo sauce.
SEAFOOD BURRITO
16
Shrimp and scallops with Morelos sauce.
VEGETABLE BURRITO
16
Sautéed vegetables smothered with Ranchera sauce.
BEAN BURRITO
12
Black or refried beans smothered with Ranchera sauce.
PREMIUM BURRITO
“Grande burrito” wrapped on flour tortilla, filled up with your choice of grilled steak or chicken, white rice, black beans, pico de gallo, sour cream, corn, romaine lettuce, queso fresco, grilled fajita (onions and peppers) and salsa on the side.
*Add guacamole for $1.50
Chicken
14
Steak
15
Parrando’s
Combinations
Choose 2 or 3 of the following options to create your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and Pico de Gallo.
2 Items
15
3 Items
17
BEEF ENCHILADA
CHEESE ENCHILADA
CHICKEN TAMAL
CHICKEN ENCHILADA
SPINACH ENCHILADA
BEEF OR CHICKEN TACO
Enchiladas
Two corn tortillas filled up with your choice of meat or vegetable. Covered with melted Monterey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
BEEF ENCHILADA
15
Your choice of ground or shredded beef, smothered with red chili sauce.
CHICKEN ENCHILADA
15
Smothered with green tomatillo sauce.
SEAFOOD ENCHILADA
16
Shrimp and scallops with Morelos sauce.
SPINACH ENCHILADA
13
Smothered with green tomatillo sauce.
CHEESE ENCHILADA
12
Smothered with green tomatillo sauce.
Fajitas
Fajitas on a sizzling platter over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, Pico de Gallo, Mexican butter, and freshly homemade tortillas on the side.
STEAK
23
Tender, juicy, and flavorful 21-day aged, USDA Choice Beef* skirt steak.
CHICKEN
19
Juicy, all-natural boneless chicken breast with no artificial ingredients or hormones added.
STEAK & CHICKEN
22
A balanced combination of two premium-quality proteins.
CARNE ASADA
25
12 oz. of tender, juicy, and flavorful 21-day aged, USDA Choice Beef* skirt steak.
*USDA Choice Beef is high-quality beef graded by the United States Department of Agriculture.
BABY BACK RIBS
20
Hickory smoked ribs covered with our homemade BBQ sauce.
CAMARONES BROCHETTE
23
Jumbo shrimp poppers packed with cheese jalapeño peppers, wrapped in bacon, and grilled just right.
CAMARONES COZUMEL
22
Jumbo shrimp seasoned with traditional Mexican spices, butterfly cut, and grilled shell-on.
VEGETABLE FAJITAS
17
Delicious mix of zucchini, mushrooms, cherry tomatoes, broccoli, green pepper, red onions, and Spanish-style onions.
Fajitas Combos
Mix it up! Combine your favorite fajitas to create your ideal entrée.
PARRILLADA
26
Steak and chicken fajitas with camarones brochette.
LA TABLITA
72
Grilled steak, chicken, baby back ribs, and camarones brochette. Served with Mexican rice, a la charra beans, Pico de Gallo, guacamole, sour cream, and fresh flour tortillas. (Feeds 3-4 people)
EL PASO
23
Steak or chicken fajitas with baby back ribs.
TIJUANA
23
Baby back ribs and camarones Cozumel.
Taco Platters
Served with Mexican rice and refried beans.
TACOS AL CARBON
Three tacos with your choice of flour or corn tortillas. Served with guacamole, sour cream, and Pico de Gallo on the side.
Chicken
16.00
Steak
17.50
TACOS LAREDO
15
Three crispy corn tortillas filled with your choice of ground beef, shredded beef, or shredded chicken. Served with guacamole, sour cream, and Pico de Gallo on the side.
FISH TACOS
17
Three tacos with your choice of flour or corn tortillas filled with breaded pan-fried white fish, Mexican relish, and red cabbage, mixed with Patrón sauce and topped with queso fresco.
SHRIMP TACOS
18
Three tacos with your choice of flour or corn tortillas filled with shrimp sautéed with onions and green peppers in white wine. Garnished with cilantro, avocado, and queso fresco and served with Patrón sauce on the side.
TACOS MEXICANOS
Three tacos with your choice of flour or corn tortillas filled with grilled chicken or steak sautéed with white onions, green peppers, tomatoes, white wine, soy sauce, and Mexican butter. Topped with queso fresco, sour cream, cilantro, and avocado.
Steak
16
Chicken
17
Chicken
16
Dessert
FLAN
5
A decadent Mexican caramel and coconut custard garnished with caramelized sugar.
TRES LECHES
6
Our house recipe of this traditional Mexican sponge cake soaked in three sweet milks. Topped with whipped cream & a cherry.
CAJETA
6
Scoop of vanilla ice cream dipped in coconut shavings and smothered with warm caramel. Served on a crispy cinnamon sugar tortilla.
ICE CREAM
3
Two scoops of vanilla ice cream.
Drinks
NATURAL JUICES
Guava - Blackberry - Strawberry - Mango - Passion Fruit - Pineapple
*Items are subject to change according to
seasonality.
FROZEN DAIQUIRIS
VIRGIN OPTIONS AVAILABLE
Piña Colada - Tropical - Strawberry - Mango - Passion Fruit - Pineapple - Passion Berry
Sm / 9.50
Lg / 17.50