Haymarket Menu

Antojitos (Appetizers)

The Little Dishes from the Streets of México.

GUACAMOLE

15.50

A mix of fresh avocados, onions, tomatoes, cilantro, jalapeño peppers, and lime juice.

QUESADILLAS

Two freshly made flour tortillas filled with melted Monterey Jack & Cheddar cheese. Served with lettuce, Pico de Gallo, guacamole, sour cream, and jalapeños.

Chicken

15.00

Chorizo

15.00

Steak

16.00

Chorizo Pineapple

16.00

Shrimp*

17.00

Mushroom or Spinach

13.50

Cheese

13.00

*includes chile serrano

GAMBAS AL AJILLO

16.00

Shrimp sautéed with garlic, a mix of Spanish herbs, and white wine. Served with toasted French bread.

CEVICHE MIXTO

16.00

A mix of shrimp, calamari, and scallops marinated in freshly squeezed lemon juice, red onions, cilantro, ginger, and jalapeño peppers. Topped with sweet potatoes, diced avocado, cherry tomatoes, and corn.

NACHOS

Crisp corn chips topped with refried or black beans, melted Monterey Jack & Cheddar cheese. Served with guacamole, sour cream, Pico de Gallo, and jalapeño
peppers on the side.

Steak

16.00

Chorizo

15.00

Chicken

15.00

Cheese

13.00

NACHOS CON QUESO

Melted cheese and chili pepper dip.Served with crisp corn tortilla chips.

Steak

8.50

Chorizo

10.00

GRILLED TAMAL

7.00

rilled corn cake garnished withqueso fresco and fresh corn bites

CHILE CON CARNE

10.00

Melted cheese and chili pepper dip, seasoned with ground beef and a la charra beans. Garnished with chopped onions and sour cream. Served with
crisp corn tortilla chips.

CHILE CON QUESO

Melted cheese and chili pepper dip, Served with crisp corn tortilla chips.

Regular

8.50

Whit Chorizo

10.00

SAMPLE PLATTER

17.00

House wings, chicken quesadillas, steak nachos, and beef taquitos. Served with guacamole, sour cream, Pico de Gallo, jalapeños, and ranch on the side.

PLATANOS FRITOS

6.50

Sweet fried plantains served with sour cream.

SWEET CORN TAMAL

6.50

Corn cake slowly cooked in a corn husk. Served with sour cream.

TOSTONES

4 crispy plantains topped with your choice of meat, served with avocado, cilantro, Parrando’s Sauce, and queso fresco.

Steak

15.00

Chicken

14.00

Chorizo

14.00

CRAZY CORN / ELOTE LOCO

7.00

Corn on the cob smothered in mayo, topped with fresh cheese and chili powder.

CHICKEN WINGS

13.50

8 delicious chicken wings served with ranch dressing.

Soups & Salads

SEAFOOD SOUP

15.00

A delicious combination of scallops, shrimp, and clams in a savory saffron broth. Topped with green peppers, yellow peppers, red peppers, onions, and green peas. Garnished with fresh cilantro.

TORTILLA SOUP

Traditional Mexican chicken broth, simmered with mixed vegetables. Served with crisp corn tortilla chips, cilantro, cheese, and avocado on the side.

Plain

11.00

With Chicken

13.00

FRIDA SALAD

Mix of baby greens and romaine lettuce topped with corn, cherry tomatoes, avocado, black olives, sliced almonds, shredded Monterey Jack and Cheddar cheese, served with our house raspberry vinaigrette on the side.

Shrimp

19.00

Steak

18.00

Chicken

17.00

PARRANDO’S SALAD

Your choice of protein tossed in barbecue sauce over romaine lettuce, shredded Monterey Jack and Cheddar cheese, flour tortilla chips, red onions, and cherry
tomatoes. Served with our homemade honey mustard dressing on the side.

Shrimp

19.00

Steak

18.00

Chicken

17.00

PATRÓN’S SALAD

Served with our house dressing on the side. Your choice of protein served over romaine lettuce, red onions, avocado, cherry tomatoes, mushrooms, black olives, and hearts of palm.

Shrimp

19.00

Steak

18.00

Chicken

17.00

HOUSE SALAD

7.00

Romaine lettuce, avocado, tomatoes, and red onions. Served with our house dressing on the side.
Add grilled chicken or steak + 6

TACO SALAD

A large crisp tortilla bowl filled with romaine lettuce, mixed with cherry tomatoes, red onions, refried beans, and our house dressing. Garnished with avocado, sour
cream, and shredded cheese.

Shrimp

19.00

Steak

18.00

Chicken

17.00

Chimichanga

Large flour tortilla with your choice of meat, lightly pan-fried. Served with Mexican rice, refried beans, guacamole,
sour cream, lettuce, and Pico de Gallo.

BEEF CHIMICHANGA

16.00

Your choice of ground beef or shredded beef.

GRILLED STEAK CHIMICHANGA

19.00

Grilled, tender juicy, and flavorful 21-day aged, USDA Choice Beef* skirt steak.

CHICKEN CHIMICHANGA

16.00

Shredded chicken.

SEAFOOD CHIMICHANGA

19.00

Shrimp and scallops with Morelos sauce.

GRILLED CHICKEN CHIMICHANGA

18.00

Grilled, juicy, all-natural boneless chicken breast with no artificial ingredients or hormones added.

Especiales de la casa

Del Gallinero/Poultry

POLLO VALLARTA

19.00

Grilled chicken breast topped with shrimp and Mexican-style relish. Served with your choice of (2) sides.

POLLO SALTADO

19.00

Strips of grilled chicken breast sautéed with tomatoes, onion, celery, green peppers, yellow peppers, red peppers, jalapeño peppers, green peas, French fries, and cilantro. Served with your choice of (2) sides.

POLLO ENCEBOLLADO

19.00

Grilled chicken breast topped with sautéed Spanish-style onions. Served with your choice of (2) sides.

Carnes/Red Meats

JALISCO STEAK

26.00

Grilled NY Strip Steak topped with garlic butter sauce. Served with your choice of (3) sides.

TOLEDO STEAK

26.00

Grilled NY Strip Steak topped with sautéed Spanish-style onions, green peppers, and tomatoes. Served with your choice of (3) sides.

LOMO SALTADO

26.00

Strips of grilled steak sautéed with tomatoes, onions, celery, green peppers, yellow peppers, red peppers, jalapeño peppers, green peas, French fries, and
cilantro. Served with your choice of (2) sides.

MASITAS DE CERDO

21.00

Tender pork morsels, slowly roasted in Spanish-style sauce, topped with sautéed onions. Served with your choice of (3) sides.

Mariscos/Seafood

MARISCADA

26.00

Spanish-style stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Topped with green peppers, yellow peppers, red peppers, onions, and green peas. Served with your choice of (2) sides.

MARISCO SALTADO

25.00

Large portion of shrimp and scallops sautéed with tomatoes, onions, green peppers, yellow peppers, red peppers, green peas, French fries, and cilantro.
Served with your choice of (2) sides.

SALMON MORELOS

25.00

Grilled filet of salmon topped with shrimp and scallops in Morelos sauce. Served with your choice of (2) sides.

CAMARONES TULUM

25.00

Jumbo shrimp sautéed with white wine, Spanish-style onions, garlic, and crushed red pepper. Served with your choice of (2) sides.

Burritos

Flour tortilla with your choice of meat or vegetable. Covered with melted Monterey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

GRILLED STEAK BURRITO

19.00

Grilled, tender, juicy, and flavorful 21-day aged, USDA Choice Beef* skirt steak.

GRILLED CHICKEN BURRITO

18.00

Grilled, juicy, all-natural boneless chicken breast with no artificial ingredients or hormones added.

BEEF BURRITO

16.00

Your choice of ground or shredded beef, smothered with red chili sauce.

CHICKEN BURRITO

16.00

Smothered with green tomatillo sauce.

SEAFOOD BURRITO

19.00

Shrimp and scallops with Morelos sauce.

VEGETABLE BURRITO

14.00

Sautéed vegetables smothered with Ranchera sauce.

BEAN BURRITO

13.00

Black or refried beans smothered with Ranchera sauce.

PREMIUM BURRITO

“Grande burrito” wrapped on flour tortilla, filled up with your choice of grilled steak or chicken, white rice, black beans, pico de gallo, sour cream, corn, romaine lettuce, queso fresco, grilled fajita (onions and peppers) and salsa on the side.
*Add guacamole for $1.50

Chicken

16.00

Steak

17.00

Parrando’s
Combinations

Choose 2 or 3 of the following options to create your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and Pico de Gallo.

2 Items

16.00

3 Items

18.00

BEEF ENCHILADA

CHEESE ENCHILADA

CHICKEN TAMAL

CHICKEN ENCHILADA

SPINACH ENCHILADA

BEEF OR CHICKEN TACO

Enchiladas

Two corn tortillas filled up with your choice of meat or vegetable. Covered with melted Monterey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.

BEEF ENCHILADA

16.00

Your choice of ground or shredded beef, smothered with red chili sauce.

CHICKEN ENCHILADA

16.00

Smothered with green tomatillo sauce.

SEAFOOD ENCHILADA

18.50

Shrimp and scallops with Morelos sauce.

GRILLED STEAK

18.50

Smothered with green tomatillo sauce.

SPINACH ENCHILADA

14.00

Smothered with green tomatillo sauce.

CHEESE ENCHILADA

13.00

Smothered with green tomatillo sauce.

GRILLED CHICKEN

18.50

Smothered with green tomatillo sauce.

Fajitas

Fajitas on a sizzling platter over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, Pico de Gallo, Mexican butter, and freshly homemade tortillas on the side.

STEAK

25.00

Tender, juicy, and flavorful 21-day aged, USDA Choice Beef* skirt steak.

CHICKEN

22.00

Juicy, all-natural boneless chicken breast with no artificial ingredients or hormones added.

STEAK & CHICKEN

24.00

A balanced combination of two premium-quality proteins.

CARNE ASADA

27.00

12 oz. of tender, juicy, and flavorful 21-day aged, USDA Choice Beef* skirt steak.

*USDA Choice Beef is high-quality beef graded by the United States Department of Agriculture.

BABY BACK RIBS

23.00

Hickory smoked ribs covered with our homemade BBQ sauce.

CAMARONES BROCHETTE

27.00

Jumbo shrimp poppers packed with cheese jalapeño peppers, wrapped in bacon, and grilled just right.

CAMARONES COZUMEL

26.00

Jumbo shrimp seasoned with traditional Mexican spices, butterfly cut, and grilled shell-on.

VEGETABLE FAJITAS

19.00

Delicious mix of zucchini, mushrooms, cherry tomatoes, broccoli, green pepper, red onions, and Spanish-style onions.

Fajitas Combos

Mix it up! Combine your favorite fajitas to create your ideal entrée.

PARRILLADA

28.00

Steak and chicken fajitas with camarones brochette.

LA TABLITA

78.00

Grilled steak, chicken, baby back ribs, and camarones brochette. Served with Mexican rice, a la charra beans, Pico de Gallo, guacamole, sour cream, and fresh flour tortillas. (Feeds 3-4 people)

EL PASO

26.00

Steak or chicken fajitas with baby back ribs.

TIJUANA

26.00

Baby back ribs and camarones Cozumel.

MONTERREY

26.00

Steak or chicken fajitas with camarones Cozumel.

Taco Platters

Served with Mexican rice and refried beans.

TACOS AL CARBON

Three tacos with your choice of flour or corn tortillas. Served with guacamole, sour cream, and Pico de Gallo on the side.

Chicken

17.50

Steak

18.50

TACOS REYNOSA

Three tacos with your choice of flour or corn tortillas filled with your choice of sautéed meat, Ranchera sauce, green peppers, red onions, tomatoes, and cilantro. Garnished with pineapple and avocado.

Chicken

18.00

Carnitas

18.00

Steak

19.00

TACOS LAREDO

16.00

Three crispy corn tortillas filled with your choice of ground beef, shredded beef, or shredded chicken. Served with guacamole, sour cream, and Pico de Gallo on the side.

FISH TACOS

18.50

Three tacos with your choice of flour or corn tortillas filled with breaded pan-fried white fish, Mexican relish, and red cabbage, mixed with Patrón sauce and topped with queso fresco.

SHRIMP TACOS

18.50

Three tacos with your choice of flour or corn tortillas filled with shrimp sautéed with onions and green peppers in white wine. Garnished with cilantro, avocado, and queso fresco and served with Patrón sauce on the side.

TACOS MEXICANOS

Three tacos with your choice of flour or corn tortillas filled with grilled chicken or steak sautéed with white onions, green peppers, tomatoes, white wine, soy sauce, and Mexican butter. Topped with queso fresco, sour cream, cilantro, and avocado.

Steak

19.00

Chicken

18.00

Carnitas

18.00

Dessert

FLAN

5.50

A decadent Mexican caramel and coconut custard garnished with caramelized sugar.

TRES LECHES

7.00

Our house recipe of this traditional Mexican sponge cake soaked in three sweet milks. Topped with whipped cream & a cherry.

CAJETA

7.00

Scoop of vanilla ice cream dipped in coconut shavings and smothered with warm caramel. Served on a crispy cinnamon sugar tortilla.

ICE CREAM

3.50

Two scoops of vanilla ice cream.

Drinks

NATURAL JUICES

Guava - Blackberry - Strawberry - Mango - Passion Fruit - Pineapple

*Items are subject to change according to
seasonality.

FROZEN DAIQUIRIS

VIRGIN OPTIONS AVAILABLE

Piña Colada - Tropical - Strawberry - Mango - Passion Fruit - Pineapple - Passion Berry

Sm / 11.00

Lg / 19.00