A decadent Mexican caramel and coconut custard garnished with caramelized sugar.
Our house recipe of this traditional Mexican sponge cake soaked in three sweet milks. Topped with whipped cream & a cherry.
Scoop of vanilla ice cream dipped in coconut shavings and smothered with warm caramel. Served on a crispy cinnamon sugar tortilla.
Two scoops of vanilla ice cream.