All regular Brunch entrées are served with refried beans, corn tamal, homemade mashed potatoes, and fruit cup paired with homemade strawberry yogurt.
Grilled steak, topped with two fried eggs and Ranchera sauce.
Two corn tortillas filled with scrambled eggs, chorizo, and vegetables, topped with melted cheese and Ranchera sauce. (Ask for no chorizo for a vegetarian option).
Two corn tortillas filled with chorizo and spanish onions, topped with melted cheese and Ranchera sauce.
Scrambled eggs with vegetables, cheese, and chorizo wrapped in two fresh flour tortillas with Ranchera sauce on the side.
Large flour tortilla stuffed with scrambled eggs & vegetables topped with melted cheese and Ranchera sauce.
Fresh flour tortilla stuffed with scrambled eggs, shredded beef, & vegetables, topped with melted cheese.
One crispy corn tortilla topped with refried beans, melted cheese, two fried eggs, and Ranchera sauce.
Three layers of ground or shredded beef, smothered with a la charra beans and topped with two fried eggs, ranchera sauce, queso fresco, and avocado. Served with Mexican rice.
Two poached eggs on an English muffin topped with chorizo, cilantro, scallions, avocado, queso fresco, and hollandaise sauce.
Two poached eggs over sautéed spinach on an English muffin, covered with hollandaise sauce.
Shrimp sautéed in a white wine sauce with garlic, poblano pepper and Mexican herbs.
Melted Monterey Jack & cheddar cheese.
Mushrooms sautéed with white wine and a hint of soy sauce, with melted Monterey Jack & cheddar cheese.
Two freshly-made flour tortillas filled with scrambled eggs, vegetables, and melted Monterey Jack & cheddar cheese.
Kids Brunch Menu Options
Add chocolate chips if desired & ask for syrup, butter, or jelly. Includes a choice of juice (Pineapple, Orange, Cranberry, or Apple) and a fruit cup with yogurt.