4 hickory smocked ribs covered with homemade BBQ sauce paired with yucca.
4 crispy plantains topped with ground beef served with cheese, avocado, cilantro, and Parrando's sauce.
2 tacos with your choice of flour on corn tortilla filled with steak or chicken, green peppers, red onions, tomatoes, and cilantro. Garnished with pineapple and avocado.
Mexican chorizo sautéed with Spanish onions & green pepper; served with our house made Parrando's sauce, topped with queso fresco.
Melted cheese and chili pepper dip. Served with crisp corn tortilla chips.
Add chorizo for $1
5 delicious chicken wings served with ranch dressing.
Two freshly made flour tortillas filled with melted Monterey Jack & cheddar cheese. Served with lettuce, Pico de Gallo.
A mix of shrimp, calamari, and scallops marinated in freshly-squeezed lemon juice, red onions, cilantro, ginger and jalapeño.
A three item dip including black beans topped with queso fresco, guacamole and chile con queso served with fresh tortilla chips!
This item might be served undercooked.
Consuming row or urdercooked meats, poultry, eggs, shellfish or seafood may increase you risk of food born illness.