Catering Menu
FAJITA FIESTA
GRILLED CHICKEN (Per person)
GRILLED STEAK (Per person)
Served with Fresh sautéed green peppers and Spanish-style onions, Mexican rice, a la charra beans, sour cream, lettuce, pico de gallo, Mexican butter and homemade flour tortillas.
RUMBA MIX
Per person
Our choice of two Enchiladas or Mini Burritos with beef or chicken. Served with Mexican rice, a la charra or black beans, sour cream and pico de gallo.
TACO PARTY
Per person
Two crispy or soft tacos, your choice shredded chicken or beef. Served with Mexican rice, a la charra beans, pico de gallo, lettuce, cheese and sour cream.
TACO PACKAGE
Serves up to 4-5 people
12 tacos with your choice of grilled chicken or steak sautéed with Mexican butter topped off with pico de Gallo, cilantro, avocado, queso fresco and sour cream.
PARRILADA PARTY
Serves up to 5 people
Grilled steak, chicken, baby back ribs, and camarones brochette. Served with Mexican rice, a la charra beans, pico de gallo, guacamole, sour cream and fresh flour tortillas or corn tortillas.
POLLO MICHOCAN
Per person
20 People minimum order
Roasted chicken marinated in Acapulco sauce, topped with sautéed onions, green peppers and tomatoes. Served with white rice and black beans.
Add-Ons
ENCHILADAS PER DOZEN
Shredded chicken, Beef, cheese or spinach
MINI BURRITOS PER DOZEN
Shredded chicken, beef,  Beans  or vegetable.
PARRANDOS TRIO APPETIZER
Comes with fresh guacamole, salsa and chili con queso dip.
- Full Pan serves 20-30 people
- Half Pan serves 10-15 people
PLATANITOS
Serves up to 10 people
Fried sweet plantain served with sour cream
SWEET CORN TAMALES
Per person
Corn cake slowly cooked in a corn husk, served with sour cream.
HOUSE SALAD
- Half pan servers 10-15 people
- Full pan serves  20-30 people
Romaine lettuce, avocado and red onions, house dressing on the side.
RIBS
Full Rack of Hickory smoked ribs with BBQ sauce on the side.
SAUTÉED VEGETABLES
Per person
Delicious mix of zucchini, mushrooms, cherry tomatoes, broccoli, red onions and Spanish-Style onions.
QUESADILLAS
6 pieces
Delicious mix of zucchini, mushrooms, cherry tomatoes, broccoli, red onions and Spanish-Style onions.- Steak
- Chicken
- Vegetables
- Cheese
Sides
YUCCA
10  Pieces
PICO DE GALLO
One Quart
SOUR CREAM
One Quart
CHEESE
One Quart
GUACAMOLE
One Quart
CAMARONES BROCHETTE
Per person
One skewer with three Jumbo Shrimps
Jumbo Shrimp poppers packed with cheese and jalapeño peppers, wrapped in bacon and grilled just right.
Beverages
SOFT DRINKS
Coke, Sprite Iced Tea
BOTTLED WATER
MARGARITAS PER GALLON
Sour mix does not contain alcohol
Dessert
tres leches
Served 12-15 people
Our house recipe of this traditional Mexican sponge cake soaked in three sweet types of milk.
churros
Half tray 12-15  people
Sweet cinnamon churros filled with dulce de leche.
Flan
Serves 15 people
Fruit tray and yogurt
12-15 people
Let’s plan together
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