cocteles
Craft cocktails skill fully prepared by our bartenders
for you to enjoy alongside a dish or simply on their own.
A blend of specially crafted in house sour mix, triple sec, and house tequila.
FLAVORED FROZEN MARGARITAS
Lime - Strawberry - Mango - Pineapple - Passion Fruit - Matrimonio - Sangrita.
Piña Colada - Tropical – Strawberry
Especially hand-crafted in-house.
Dos XX - Corona Light - Blue Moon - Negra Modelo - Modelo Especial - Miller Lite - Lagunitas - Pacifico
Dos XX - Corona Extra - Bud Light - Heineken - Michelob Ultra - Victoria - Goose Island IPA
** As your server for our Wine Menu **
Antojitos (appetizers)
The Little Dishes from the Streets of México
A mix of fresh avocados, onions, tomatoes, cilantro, and jalapeño peppers. Served with a basket of fresh tortilla chips.
Served with two freshly made flour tortillas filled with melted Monterrey Jack & Cheddar Cheese. Served with lettuce, pico de gallo, guacamole, and sour cream.
Shrimp sautéed with garlic, a mix of Spanish herbs, and white wine. Served with toasted French bread.
A mix of shrimp, calamari and scallops marinated in freshly-squeezed lemon juice, red onions, cilantro, ginger and jalapeño peppers. Topped off with sweet potatoes, diced avocado and corn.
Crisp corn chips topped with refried or black beans, melted Monterrey Jack & Cheddar cheese. Served with guacamole, sour cream, pico de gallo and jalapeño peppers on the side.
Melted cheese and chilli pepper dip. Served with crisp corn tortilla chips.
Melted cheese and chilli pepper dip, seasoned with ground beef and charra beans. Garnished with chopped onions and sour cream. Served with crisp corn tortilla chips.
Sweet fried plantains served with sour cream.
Corn cake slowly cooked in a corn husk. Served with sour cream.
4 crispy plantains topped with your choice of meat, served with avocado, cilantro, Parrando’s Sauce and Queso Fresco. Steak, Chicken or Chorizo
Soups & Salads
A delicious combination of scallops, shrimp and clams in a savory saffron broth. Garnished with fresh cilantro.
Traditional Mexican chicken broth, simmered with mixed vegetables. Served with crisp corn tortilla chips, cilantro, cheese and avocado on the side.
FRIDA SALAD
Baby greens topped with your choice of fajitas, corn cherry tomatoes, avocado, black olives, sliced almonds, shredded Monterrey Jack and Cheddar cheese served with our house raspberry vinaigrette on the side.
PARRANDO’S SALAD
Your choice of protein tossed in barbecue sauce over romaine lettuce, shredded Monterrey Jack and Cheddar cheese, flour tortilla chips, red onions, and cherry tomatoes. Served with our homemade honey mustard dressing on the side.
PATRON’S SALAD
Served with our house dressing on the side. Your choice of protein served over romaine lettuce, red onions, avocado, cherry tomatoes, mushrooms, black olives, and hearts of palm.
HOUSE SALAD
Romaine lettuce, avocado, tomatoes, and red onions. Served with our house dressing on the side. Add grilled chicken or steak + 5
A large crisp tortilla bowl filled with romaine lettuce, mixed with cherry tomatoes, red onions, refried beans and our house dressing. Garnished with avocado, sour cream and shredded cheese.
Burritos
Flour tortilla with your choice of meat or vegetable. Covered with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
Shrimp and Scallops with Morelos sauce.
Smothered with green tomatillo sauce.
Sautéed vegetables smothered with Ranchera sauce.
Smothered with red chilli sauce.
Black or Refried beans smothered with Ranchera sauce.
PARRANDO'S COMBINATIONS
Choose 2 or 3 of the following options to create your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.
EVERYTHING YOU LOVE ABOUT BRUNCH BUT MADE SPECIAL WITH
PREMIUM-QUALITY INGREDIENTS & A MEXICAN FLAIR
Fajitas
Fajitas on a sizzling platter over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, Pico de Gallo, Mexican butter, and freshly homemade tortillas on the side.
10oz. Slowly marinated skirt steak.
Hickory smoked ribs covered with out homemade BBQ sauce.
Jumbo shrimp poppers packed with cheese jalapeño peppers, wrap in bacon and grilled just right.
Delicious mix of zucchini, mushrooms, cherry tomatoes, broccoli, green pepper, red onions and Spanish-style onions.
Fajita combos
CHICKEN, STEAK AND SHRIMP
STEAK OR CHICKEN AND QUAIL
Enchiladas
Two corn tortillas with your choice of meat or vegetable. Covered with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
Shrimp and Scallops with Morelos sauce.
Smothered with green tomatillo sauce.
Smothered with green tomatillo sauce.
Smothered with red chili sauce.
Smothered with green tomatillo sauce.
Server with ranchera sauce.
Chimichanga
Large flour tortilla with your choice of meat, lightly pan fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
TIPICOS
Served with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and mexican butter on the side.
Served with guacamole, sour cream, and Pico de Gallo on the side.
One crispy corn tortilla served with refried beans, melted cheese and two fried eggs. Topped with ranchera sauce.
Three crispy corn tortillas filled with beef or chicken. Served with guacamole, sour cream and Pico de Gallo on the side.
One freshly roasted pasilla peppers filled with your preference of meat, covered with Ranchera sauce and topped with melted cheese.
Two flautas filled with chicken or beef served with rice, refried beans, lettuce, sour cream and pico de gallo.
Onions, green peppers, tomatoes, cilantro, fresh pineapple and ham.
Shrimp sautéed with onions and green peppers, in white wine garnished with cilantro, avocado, queso fresco and three freshly made corn tortillas. Served with patron sauce on the side.
Especiales de la casa
Served with your choice of two or three sides
White Rice, Mexican Rice, Refried Beans, a la charra beans, Black Beans, Sauteed Vegetables, French Fries, Yucca, Fried Plantains or Side Salad.
Del Gallinero/Poultry
Grilled chicken breast topped with fresh green tomatillo sauce and our house Mexican relish. Served with white rice.
Grilled chicken breast topped with Sautéed Spanish-style onions. Served with your choice of (2) sides.
Strips of grilled chicken breast sautéed with tomatoes, onion, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with your choice of (2) sides.
Carnes/Red Meats
Strips of grilled steak sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with your choice of (2) sides.
Tender pork morsels, slowly roasted in Spanish-style sauce, topped with sautéed onions. Served with your choice of (3) sides.
Grilled NY Strip Steak topped with sautéed Spanish-style onions. Served with your choice of (2) sides.
Mariscos/Seafood
Large portion of shrimps and scallops sautéed with tomatoes, onions, green peppers, French fries and cilantro. Served with your choice of (2) sides.
Grilled filet of Salmon topped with shrimp and scallops in Morelos sauce. Served with your choice of (2) sides.
