Dessert Menu
Something sweet to tastily top off
your dining experience.
CAJETA
8.50
Scoop of vanilla ice cream dipped in coconut shavings and smothered with warm caramel. Served on a crispy cinnamon sugar tortilla.
CHURROS
8.50
Sweet cinnamon churros filled with dulce de leche. Served with a scoop of vanilla ice cream.
SOPAPILLAS
8.50
Fried puff pastry sprinkled with honey, strawberry sauce and powdered sugar. Served warm, with a scoop of vanilla ice cream.
TRES LECHES
8.50
Our house recipe of this traditional Mexican sponge cake soaked in three sweet milks. Topped with whipped cream & a cherry.
CHEESECAKE CHIMICHANGAS
8.50
Delicious homemade cheesecake wrapped in a flour pastry, fried and drizzled with chocolate. Served with a scoop of vanilla ice cream.
FLAN
8.50
A decadent Mexican caramel and coconut custard garnished with caramelized sugar.
SCOOPS
8.50
Vanilla or Chocolate.
FRIED ICE CREAM
8.50
Scoop of vanilla ice cream dipped in crushed corn flakes, fried and drizzled with warm caramel. Served on a crispy cinnamon sugar tortilla.
FRIED BANANA
11.00
Warn bananas, lightly fried with a caramelized shell. Served with a scoop of vanilla ice cream.
AFTER DINNER DRINKS
11.00
All made with premium blend medium roast coffee for the perfect after dinner drink.
MEXICAN COFFEE
11.00
Tequila and Kahlua, topped with whipped cream.
JAMAICAN COFFEE
11.00
Jamaican rum mixed with Kahlua and topped with whipped cream.
IRISH COFFEE
11.00
Irish Whiskey and Kahlua, topped with whipped cream.
PARRANDO’S COFFEE
8.50
Frangelico and Kahlua, topped with whipped cream.
Keep your friends
and fajitas close
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Keep your friends
and fajitas close
Follow us & you could be a weekly winner of Fajitas for 2