Monday – Friday   |   3:00 pm – 7:00 pm
Exclusively at the Bar
dessert MENU
ORDER ONLINE
CAJETA
5.95
Scoop of vanilla ice cream dipped in coconut shavings and smothered with warm caramel. Served on a crispy cinnamon sugar tortilla.
CHURROS
5.99
Sweet cinnamon churros filled with dulce de leche. Served with a scoop of vanilla ice cream.
SOPAPILLAS
5.95
Fried puff pastry sprinkled with honey, strawberry sauce and powdered sugar. Served warm, with a scoop of vanilla ice cream.
TRES LECHES
5.95
Our house recipe of this traditional Mexican sponge cake soaked in three sweet milks. Topped with whipped cream & a cherry.
CHEESECAKE CHIMICHANGAS
5.95
Delicious homemade cheesecake wrapped in a flour pastry, fried and drizzled with chocolate. Served with a scoop of vanilla ice cream.
FLAN
4.50
A decadent Mexican caramel and coconut custard garnished with caramelized sugar.
SCOOPS
2.95
Vanilla or Chocolate.
FRIED ICE CREAM
5.95
Scoop of vanilla ice cream dipped in crushed corn flakes, fried and drizzled with warm caramel. Served on a crispy cinnamon sugar tortilla.
FRIED BANANA
5.95
Warn bananas, lightly fried with a caramelized shell. Served with a scoop of vanilla ice cream.
AFTER DINNER DRINKS
6.95
All made with premium blend medium roast coffee for the perfect after dinner drink.
MEXICAN COFFEE
Tequila and Khalua, topped with whipped cream.
JAMAICAN COFFEE
Jamaican rum mixed with Khalua and topped with whipped cream.
IRISH COFFEE
Irish Whiskey and Khalua, topped with whipped cream.
PARRANDO’S COFFEE
Frangelico and Khalua, topped with whipped cream.
NOT READY TO ORDER?
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