BRUNCH MENU
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All regular Brunch entrees are served with refried bean, corn tamal, home-made mashed potatoes and fruit cup paired with strawberry yogurt.
STEAK & EGGS
14.95
Grilled steak, topped with two fried eggs
BREAKFAST ENCHILADA
9.95
Two corn tortillas filled with scraped eggs, chorizo, and vegetables topped with melted cheese.
(Ask for no chorizo for a vegetarian option)
ENCHILADAS DE CHORIZO
9.95
Two corn tortillas filled with chorizo and topped with melted cheese.
WRAPS DE HUEVO Y CHORIZO
9.95
Scrambled eggs with vegetables, cheese and chorizo wrapped in two fresh flour tortillas.
BREAKFAST BURRITO
9.95
Large flour tortilla stuffed with scrambled eggs and vegetables topped with melted cheese.
BREAKFAST CHIMICHANGA
10.95
Fresh flour tortilla stuff with scrambled eggs and vegetables topped with melted cheese.
HUEVOS RANCHEROS
9.95
One crispy corn tortilla topped with refried beans, bled cheese and two fried eggs topped with ranchera sauce.
PARRANDO’S RANCHEROS
11.95
3 layer of ground or shredded beef, smothered with a la charra beans and topped with two fried eggs, ranchera sauce, queso fresco and avocado served with Mexican rice, refried on the side and fresh fruit and yogurt.
MEXICAN BENEDICTOS
10.95
Two poached eggs an English muffin topped with chorizo, cilantro, scallions, avocado and queso fresco.
HUEVOS FLORENTINOS
10.95
Two poached eggs over sautéed spinach on an English muffin, covered with hollandaise sauce.
SHRIMP OMELET
10.95
Shrimp sautéed in a white wine sauce with garlic and Mexican herbs.
CHEESE OMELET
8.95
Melted Monterrey Jack & Cheddar Cheese.
MUSHROOM OMELET
9.95
Mushrooms sautéed with white wine and a hint of soy sauce and melted Monterrey Jack and cheddar cheese.
SCRAMBLED EGG QUESADILLA
9.95
Two freshly made flour tortillas filled with scrambled eggs, vegetables, and melted Monterrey Jack& cheddar cheese.