Grilled steak, topped with two fried eggs
Two corn tortillas filled with scraped eggs, chorizo, and vegetables topped with melted cheese.
(Ask for no chorizo for a vegetarian option)
ENCHILADAS DE CHORIZO
9.95
Two corn tortillas filled with chorizo and topped with melted cheese.
WRAPS DE HUEVO Y CHORIZO
9.95
Scrambled eggs with vegetables, cheese and chorizo wrapped in two fresh flour tortillas.
Large flour tortilla stuffed with scrambled eggs and vegetables topped with melted cheese.
BREAKFAST CHIMICHANGA
10.95
Fresh flour tortilla stuff with scrambled eggs and vegetables topped with melted cheese.
One crispy corn tortilla topped with refried beans, melted cheese, two fried eggs, and ranchero sauce.
PARRANDO’S RANCHEROS
11.95
3 layers of ground or shredded beef, smothered with a la charra beans and topped with two fried eggs, ranchero sauce, queso fresco, and avocado. Served with Mexican rice.
Two poached eggs an English muffin topped with chorizo, cilantro, scallions, avocado and queso fresco.
Two poached eggs over sautéed spinach on an English muffin, covered with hollandaise sauce.
Shrimp sautéed in a white wine sauce with garlic and Mexican herbs.
Melted Monterrey Jack & Cheddar Cheese.
Mushrooms sautéed with white wine and a hint of soy sauce and melted Monterrey Jack and cheddar cheese.
SCRAMBLED EGG QUESADILLA
9.95
Two freshly made flour tortillas filled with scrambled eggs, vegetables, and melted Monterrey Jack& cheddar cheese.