A blend of specially crafted in house sour mix, triple sec, and house tequila.
FLAVORED FROZEN MARGARITAS
Lime - Strawberry - Mango - Pineapple - Passion Fruit - Matrimonio - Sangrita
Piña Colada - Tropical - Strawberry
Especially hand-crafted in-house
12oz 25oz
Dos XX - Corona Light - Blue Moon - Negra Modelo - Modelo Especial - Miller Lite - Lagunitas - Pacifico
Dos XX - Corona Extra - Bud Light - Heineken - Michelob Ultra - Victoria - Goose Island IPA
** As your server for our Wine Menu **
The Little Dishes from the Streets of México
A mix of fresh avocados, onions, tomatoes, cilantro, and jalapeño peppers. Served with a basket of fresh tortilla chips.
Two Freshly made Flour tortillas filled with melted Monterrey Jack & Cheddar Cheese. Served with lettuce, pico de gallo, guacamole, and sour cream.
Shrimp sautéed with garlic, a mix of Spanish herbs, and white wine. Served with toasted French bread.
CEVICHE MIXTO

A mix of shrimp, calamari and scallops marinated in freshly-squeezed lemon juice, red onions, cilantro, ginger and jalapeño peppers. Topped off with sweet potatoes, diced avocado and corn.
Crisp corn chips topped with refried or black beans, melted Monterrey Jack & Cheddar cheese. Served with guacamole, sour cream, pico de gallo and jalapeño peppers on the side.
Melted cheese and chilli pepper dip. Served with crisp corn tortilla chips.
Melted cheese and chilli pepper dip, seasoned with ground beef and charra beans. Garnished with chopped onions and sour cream. Served with crisp corn tortilla chips.
House wings, quesadillas, nachos and taquitos. Served with guacamole, sour cream, and pico de gallo.
Fried sweet plantains served with sour cream.
Corn cake slowly cooked in a corn husk. Served with sour cream.
4 crispy plantains topped with your choice of meat, served with avocado, cilantro, Parrando’s Sauce and Queso Fresco.
Steak, Chicken or Chorizo.
A delicious combination of scallops, shrimp and clams in a savory saffron broth. Garnished with fresh cilantro.
Traditional Mexican chicken broth, simmered with mixed vegetables. Served with crisp tortilla chips, cilantro, cheese and avocado on the side.
Baby greens topped with your choice of fajitas, corn cherry tomatoes, avocado, black olives, sliced almonds, shredded Monterrey Jack and Cheddar cheese served with our house raspberry vinaigrette on the side.
Your choice of fajitas tossed in barbecue sauce over romaine lettuce, shredded Monterrey Jack and Cheddar cheese, flour tortilla chips, red onions, and cherry tomatoes. Served with our homemade honey mustard dressing on the side.
Served with our house dressing on the side. Your choice of fajitas served over romaine lettuce, red onions, avocado, cherry tomatoes, mushrooms, black olives, and hearts of palm.
Romaine lettuce, avocado, tomatoes, and red onions. Served with our house dressing on the side.
Add chicken or steak
13.00
A large crisp tortilla bowl filled with romaine lettuce, mixed with cherry tomatoes, red onions, refried beans and our house dressing. Garnished with avocado, sour cream and shredded cheese.
Flour tortilla with your choice of meat or vegetable. Covered with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo.
Served with red chilli sauce
GRILLED CHICKEN BURRITO
13.00
Served with green tomatillo sauce
Shrimp and Scallops with Morelos sauce
Served with green tomatillo sauce
Sautéed vegetables with Ranchera sauce
Served with red chilli sauce
Black or Refried beans with Ranchera sauce

PARRANDO’S
COMBINATIONS
Choose 2 or 3 of the following options to create your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.
COMBINATION PLATTERS
2 Items - 13.00 / 3 Items - 15.00

This item might be served undercooked. Consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.
Fajitas on a sizzling platter over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly made tortillas on the side.
10oz. Slowly marinated skirt steak
Hickory smoked ribs covered with out homemade BBQ sauce.
Two quails marinated in our home-style sauce.
Jumbo shrimp poppers packed with cheese jalapeño peppers, wrap in bacon and grilled just right.
Jumbo shrimp seasoned with traditional Mexican spices, butterfly cut and grilled shell-on.
Delicious mix of zucchini, mushrooms, cherry tomatoes, broccoli, green pepper, red onions and Spanish-style onions.
COMBINACIONES
PARRILADA
Steak and chicken fajitas with camarones Brochette.
DURANGO
Stak fajitas, Quail and Camarones Cozumel
TIJUANA
Baby back ribs and camarones Cozumel
EL PASO
Steak or chicken fajitas with baby back ribs
MONTERREY
Steak or chicken fajitas with Camarones Cozumel
and camarones brochette
8.00
Served with Mexican rice, a la charra beans, pico de Gallo, guacamole, sour cram and fresh flour tortillas. (feeds 3-4 people)
Two corn tortillas with your choice of meat or vegetable. Covered with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo.
Shrimp and Scallops with Morelos sauce
Served with green tomatillo sauce
Served with green tomatillo sauce
Served with red chili sauce
Served with green tomatillo sauce
Large flour tortilla with your choice of meat, lightly fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo.
Served with Mexican rice, refried beans.
TACOS AL CARBON

Served with guacamole, sour cream and pico de Gallo on the side.
Three tacos with your choice of flour or corn tortillas filled with your choice of sautéed meat, green peppers red onions, tomatoes, and cilantro. Garnished wirth pineapple and avocado.
Three crispy corn tortillas filled with beef or chicken. Served with guacamole, sour cream and pico de Gallo on the side.
Three crispy corn tortillas filled with beef or chicken. Served with guacamole, sour cream and pico de Gallo on the side.
Shrimp sautéed with onions and green peppers, in white wine garnished with cilantro, avocado, queso fresco and three freshly made corn tortillas. Served with patron sauce on the side.
Grilled chicken or steak sautéed with Mexican butter topped off with pico de Gallo, cilantro, avocado, queso fresco and sour cream.
Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.
Two freshly roasted pasilla peppers filled with your preference of meat, covered with Ranchera sauce and topped with melted cheese
Two large chicken tomatoes topped with melted cheese and rancher sauce. Served with Mexican rice, refried beans.
SIDES
Add any of our sides to your meal for $2.95 each
Grilled chicken breast topped with shrimp and Mexican-style relish. Served with your choice of (2) sides
Strips of grilled chicken breast sautéed with tomatoes, onion, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with your choice of (2) sides.
Grilled chicken breast topped with Sautéed Spanish-style onions. Served with your choice of (2) sides.
Jalisco Steak
21.00

Grilled NY Strip Steak topped with garlic butter sauce. Served with your choice of (3) sides.
Toledo Steak
21.00

Grilled NY strip steak topped with sautéed Spanish-style onions, green peppers and tomatoes. Served with your choice of (3) sides.
Bistec encebollado
21.00

Grilled NY Strip Steak topped with sautéed Spanish-style onions. Served with your choice of (2) sides.
Lomo Saltado
21.00

Strips of grilled steak sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with your choice of (2) sides.
Masitas de cerdo
21.00

Tender pork morsels, slowly roasted in Spanish-style sauce, topped with sautéed onions. Served with your choice of (3) sides.
Spanish-style stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with your choice of (2) sides.
Large portion of shrimps and scallops sautéed with tomatoes, onions, green peppers, French fries and cilantro. Served with your choice of (2) sides.
Salmon Morelos
21.00

Grilled filet of Salmon topped with shrimp and scallops inn Morellos sauce. Served with your choice of (2) sides.
Jumbo Shrimp sautéed with white wine, Spanish-style onions, garlic and crushed red peppers. Served with your choice of (2) sides.
Jumbo shrimp glazed with tequila, sautéed in white wine, poblano peppers, tomato and scallions. Served with whit rice.