lunch menu
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COCTELES
MARGARITAS
A blend of specially crafted in house sour mix, triple sec, and house tequila.
House Silver Margarita
8.25
15.00
House Anejo Margarita
8.95
17.00
FLAVORED FROZEN MARGARITAS
Lime - Strawberry - Mango - Pineapple - Passion Fruit Matrimonio - Sangrita
8.25
11.00
DAIQUIRIS
Pina Colada - Tropical - Strawberry
8.25
16.00
SANGRIA
Especially hand-crafted in-house
8.25
16.00
35.00
DRAFT BEERS
12oz 25oz
Dos XX - Corona Light - Blue Moon - Negra Modelo - Modelo Especial - Miller Lite - Lagunitas - Pacifico
BOTTLED BEERS
Dos XX - Corona Extra - Bud Light - Heineken - Michelob Ultra - Victoria - Goose Island IPA
** As your server for our Wine Menu **
ANTOJITOS
(GUACAMOLE)
THE LITTLE DISHES FROM THE STREETS OF MEXICO
A mix of fresh avocados, onions, tomatoes, cilantro, and jalapeño peppers. Served with a basket of fresh tortilla chips.
QUESADILLAS
Two Freshly made Flour tortillas filled with melted Monterrey Jack & Cheddar Cheese. Served with lettuce, pico de gallo, guacamole, and sour cream.
10.00
9.00
9.00
8.00
8.00
7.00
GAMBAS AL AJILLO
Shrimp sautéed with garlic, a mix of Spanish herbs, and white wine. Served with toasted French bread.
CEVICHE MIXTO
Delicious mix of zucchini, mushrooms, cherry tomatoes, broccoli, green pepper, red onions and Spanish-style onions.
NACHOS
Crisp corn chips topped with refried or black beans, melted Monterrey Jack & Cheddar cheese. Served with guacamole, sour cream, pico de gallo and jalapeño peppers on the side.
12.00
11.00
11.00
9.00
CHILE CON QUESO
Melted cheese and chilli pepper dip. Served with crisp corn tortilla chips.
7.50
9.00
CHILE CON CARNE
Melted cheese and chilli pepper dip, seasoned with ground beef and charra beans. Garnished with chopped onions and sour cream. Served with crisp corn tortilla chips.
PLATANOS FRITOS
Fried sweet plantains served with sour cream.
SWEET CORN TAMAL
Corn cake slowly cooked in a corn husk. served with sour cream.
TOSTONES, STEAK, CHICKEN, CHORIZO
4 crispy plantains topped with your choice of meat, served with avocado, cilantro, Parrando's sauce and Queso Fresco.
Steak, Chicken or Chorizo.
SOUPS AND SALADS
SEAFOOD SOUP
11.00
A delicious combination of scallops, shrimp and clams in a savory saffron broth. Garnished with fresh cilantro.
TORTILLA SOUP
Traditional Mexican chicken broth, simmered with mixed vegetables. served with crisp tortilla chips, cilantro, cheese and avocado on the side.
7.00
8.00
FRIDA SALAD
Baby greens topped with your choice of fajitas, corn, cherry tomatoes, avocado, black olives, sliced almonds, shredded Monterrey Jack and Cheddar cheese served with our house raspberry vinaigrette on the side.
15.00
13.00
13.00
PARRANDO'S SALAD
Your choice of fajitas tossed in barbecue sauce over romaine lettuce, shredded Monterrey Jack and Cheddar cheese, flour tortilla chips, red onions, and cherry tomatoes. served with our homemade honey mustard dressing on the side.
15.00
13.00
13.00
15.00
PATRON'S SALAD
Your choice of fajitas served over romaine lettuce, red onions, avocado, cherry tomatoes, mushrooms, black olives, and hearts of palm. served with our house dressing on the side.
15.00
13.00
13.00
HOUSE SALAD
7.00
Romaine lettuce, avocado, tomatoes, and red onions. served with our house dressing on the side.
TACO SALAD
A large crisp tortilla bowl filled with romaine lettuce, mixed with cherry tomatoes, red onions, refried beans and our house dressing. Garnished with avocado, sour cream and shredded cheese.
15.00
13.00
13.00
BURRITOS
Large flour tortilla with your choice of meat or vegetable. Covered with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo.
SEAFOOD BURRITO
14.00
Shrimp and scallops with Morelos sauce
CHICKEN BURRITO
13.00
Served with green tomatillo sauce
VEGETABLE BURRITO
11.00
Sautéed vegetables with Ranchera sauce
BEEF BURRITO
13.00
Served with red chili sauce
BEAN BURRITO
10.00
Black or Refried beans with Ranchera sauce
FAJITAS
Fajitas on a sizzling platter over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly made tortillas on the side.
17.00
15.00
17.00
17.00
BABY BACK RIBS
15.00
Shrimp and scallops with Morelos sauce
CAMARONES BROCHETTE
21.00
Jumbo shrimp poppers packed with cheese and jalapeño peppers, wrapped in bacon and grilled just right.
VEGETABLE FAJITAS
13.00
Delicious mix of zucchini, mushrooms, cherry tomatoes, broccoli, green peppers, red onions and Spanish-style onions.
ENCHILADAS
Two corn tortillas with your choice of meat or vegetable. Covered with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans guacamole, sour cream, lettuce, and pico de gallo.
SEAFOOD ENCHILADA
Shrimp and Scallops with Morelos Sauce
CHICKEN ENCHILADA
13.00
Served with green tomatillo sauce
SPINACH ENCHILADA
10.00
Served with green tomatillo sauce
BEEF ENCHILADA
13.00
Served with red chili sauce
CHEESE ENCHILADA
11.00
Served with green tomatillo sauce
VEGETABLE ENCHILADA
11.00
Served with ranchera sauce
CHIMICHANGA
Large flour tortilla with your choice of meat, lightly fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo.
SEAFOOD CHIMICHANGA
15.00
BEEF CHIMICHANGA
13.00
CHICKEN CHIMICHANGA
13.00
TIPICOS
Served with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and Mexican butter on the side.
TACOS AL CARBON
Two freshly made flour tortillas filled with your choice of grilled fajitas.
13.00
14.00
HUEVOS RANCHEROS
One crispy corn tortilla covered with refried beans, melted cheese and two fried eggs. Topped with ranchera sauce.
TACOS LAREDO
Two homemade crisp corn tacos filled with beef or chicken.
CHILE PASILLA RELLENO
One freshly roasted pasilla peppers tilled with your preference of meat, covered with Ranchera sauce and topped with melted cheese
10.00
9.00
FLAUTAS
11.00
Two flautas filled with chicken or beef served with rice, refried beans, lettuce, sour cream and pico de gallo.
PARRANDO'S OMELET
10.00
Onions, green peppers, tomatoes, cilantro, fresh pineapple and ham.
CHICKEN TAMAL
13.00
TWO Large chicken tamal topped with melted cheese and Ranchera sauce. Served with refried beans, guacamole, sour cream and pico de gallo.
ESPECIALES DE LA CASA
Served with your choice of 2 or 3 sides
White Rice, Mexican Rice, Refried Beans, a la charra beans, Black Beans, Sautéed Vegetables, French Fries, Yucca, Fried Plantains, or Side Salad.
DEL GALLINERO / POULTRY
POLLO LUPITA
13.00
Grilled chicken breast topped with fresh green tomatillo sauce and our house Mexican relish. Served with white rice.
POLLO ENCEBOLLADO
15.00
Grilled chicken breast topped with sautéed Spanish-style onions. Served with your choice of (2) sides.
POLLO SALTADO
17.00
Strips of grilled chicken breast sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with your choice of (2) sides.
CARNES / RED MEATS
LOMO SALTADO
21.00
Strips of grilled steak sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with your choice of (2) sides.
MASITAS DE CERDO
18.00
Tender pork morsels, slowly roasted in Spanish-style sauce, topped with sautéed onions. Served with your choice of (3) sides.
BISTEC ENCEBOLLADO
21.00
12oz. prime sirloin steak, grilled. Served with rice, black beans and a small side salad.
MARISCOS / SEAFOOD
MARISCO SALTADO
23.00
Large portion of shrimp and scallops sautéed with tomatoes, onions, green peppers, French fries and cilantro. Served with your choice of (2) sides.
SALMON MORELOS
22.00
Grilled filet of Salmon topped with shrimp and scallops in Morelos sauce. Served with your choice of (3) sides.
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