lunch menu
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COCTELES
MARGARITAS
A blend of specially crafted in house sour mix, triple sec, and house tequila.
House Silver Margarita
8.25
15.00
House Añejo Margarita
8.95
17.00
FLAVORED FROZEN MARGARITAS
Lime - Strawberry - Mango - Pineapple - Passion Fruit - Matrimonio - Sangrita
8.25
11.00
DAIQUIRIS
Piña Colada - Tropical - Strawberry
8.25
16.00
SANGRIA
Especially hand-crafted in-house
8.25
16.00
35.00
DRAFT BEERS
12oz 25oz
Dos XX - Corona Light - Blue Moon - Negra Modelo - Modelo Especial - Miller Lite - Lagunitas - Pacifico
BOTTLED BEERS
Dos XX - Corona Extra - Bud Light - Heineken - Michelob Ultra - Victoria - Goose Island IPA
** As your server for our Wine Menu **
ANTOJITOS
The Little Dishes from the Streets of México
GUACAMOLE
A mix of fresh avocados, onions, tomatoes, cilantro, and jalapeño peppers. Served with a basket of fresh tortilla chips.
QUESADILLAS
Two Freshly made Flour tortillas filled with melted Monterrey Jack & Cheddar Cheese. Served with lettuce, pico de gallo, guacamole, and sour cream.
10.00
9.00
9.00
8.00
8.00
7.00
GAMBAS AL AJILLO
Shrimp sautéed with garlic, a mix of Spanish herbs, and white wine. Served with toasted French bread.
CEVICHE MIXTO
A mix of shrimp, calamari and scallops marinated in freshly-squeezed lemon juice, red onions, cilantro, ginger and jalapeño peppers. Topped off with sweet potatoes, diced avocado and corn.
NACHOS
Crisp corn chips topped with refried or black beans, melted Monterrey Jack & Cheddar cheese. Served with guacamole, sour cream, pico de gallo and jalapeño peppers on the side.
12.00
11.00
11.00
9.00
CHILE CON QUESO
Melted cheese and chilli pepper dip. Served with crisp corn tortilla chips.
7.50
9.00
CHILE CON CARNE
Melted cheese and chilli pepper dip, seasoned with ground beef and charra beans. Garnished with chopped onions and sour cream. Served with crisp corn tortilla chips.
SAMPLE PLATTER
House wings, quesadillas, nachos and taquitos. Served with guacamole, sour cream, and pico de gallo.
PLATANOS FRITOS
Fried sweet plantains served with sour cream.
SWEET CORN TAMAL
Corn cake slowly cooked in a corn husk. Served with sour cream.
TOSTONES
4 crispy plantains topped with your choice of meat, served with avocado, cilantro, Parrando’s Sauce and Queso Fresco.
Steak, Chicken or Chorizo.
SOUPS AND SALADS
SEAFOOD SOUP
11.00
A delicious combination of scallops, shrimp and clams in a savory saffron broth. Garnished with fresh cilantro.
TORTILLA SOUP
Traditional Mexican chicken broth, simmered with mixed vegetables. Served with crisp tortilla chips, cilantro, cheese and avocado on the side.
7.00
8.00
FRIDA SALAD
Baby greens topped with your choice of fajitas, corn cherry tomatoes, avocado, black olives, sliced almonds, shredded Monterrey Jack and Cheddar cheese served with our house raspberry vinaigrette on the side.
15.00
13.00
PARRANDO'S SALAD
Your choice of fajitas tossed in barbecue sauce over romaine lettuce, shredded Monterrey Jack and Cheddar cheese, flour tortilla chips, red onions, and cherry tomatoes. Served with our homemade honey mustard dressing on the side.
15.00
13.00
PATRON'S SALAD
Served with our house dressing on the side. Your choice of fajitas served over romaine lettuce, red onions, avocado, cherry tomatoes, mushrooms, black olives, and hearts of palm.
15.00
13.00
HOUSE SALAD
7.00
Romaine lettuce, avocado, tomatoes, and red onions. Served with our house dressing on the side.
13.00
TACO SALAD
A large crisp tortilla bowl filled with romaine lettuce, mixed with cherry tomatoes, red onions, refried beans and our house dressing. Garnished with avocado, sour cream and shredded cheese.
15.00
13.00
BURRITOS
Flour tortilla with your choice of meat or vegetable. Covered with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo.
STEAK BURRITO
14.00
Served with red chilli sauce
GRILLED CHICKEN BURRITO
13.00
Served with green tomatillo sauce
SEAFOOD BURRITO
11.00
Shrimp and Scallops with Morelos sauce
CHICKEN BURRITO
13.00
Served with green tomatillo sauce
VEGETABLE BURRITO
10.00
Sautéed vegetables with Ranchera sauce
BEEF BURRITO
10.00
Served with red chilli sauce
BEAN BURRITO
10.00
Black or Refried beans with Ranchera sauce
PARRANDO’S
COMBINATIONS
COMBINATIONS
Choose 2 or 3 of the following options to create your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.
BEEF ENCHILADA
CHICKEN ENCHILADA
CHEESE ENCHILADA
SPINACH ENCHILADA
CHICKEN TAMAL
BEEF TACO
CHICKEN TACO
COMBINATION PLATTERS
2 Items - 13.00 / 3 Items - 15.00
This item might be served undercooked. Consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.
FAJITAS
Fajitas on a sizzling platter over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly made tortillas on the side.
17.00
15.00
17.00
CARNE ASADA
15.00
10oz. Slowly marinated skirt steak
BABY BACK RIBS
15.00
Hickory smoked ribs covered with out homemade BBQ sauce.
QUAIL
15.00
Two quails marinated in our home-style sauce.
CAMARONES BROCHETTE
21.00
Jumbo shrimp poppers packed with cheese jalapeño peppers, wrap in bacon and grilled just right.
CAMARONES COZUMEL
21.00
Jumbo shrimp seasoned with traditional Mexican spices, butterfly cut and grilled shell-on.
VEGETABLE FAJITAS
13.00
Delicious mix of zucchini, mushrooms, cherry tomatoes, broccoli, green pepper, red onions and Spanish-style onions.
COMBINACIONES
PARRILADA
Steak and chicken fajitas with camarones Brochette.
DURANGO
Stak fajitas, Quail and Camarones Cozumel
TIJUANA
Baby back ribs and camarones Cozumel
EL PASO
Steak or chicken fajitas with baby back ribs
MONTERREY
Steak or chicken fajitas with Camarones Cozumel
LA TABLITA
10.00
9.00
8.00
8.00
Served with Mexican rice, a la charra beans, pico de Gallo, guacamole, sour cram and fresh flour tortillas. (feeds 3-4 people)
ENCHILADAS
Two corn tortillas with your choice of meat or vegetable. Covered with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo.
SEAFOOD ENCHILADA
Shrimp and Scallops with Morelos sauce
CHICKEN ENCHILADA
13.00
Served with green tomatillo sauce
SPINACH ENCHILADA
10.00
Served with green tomatillo sauce
BEEF ENCHILADA
13.00
Served with red chili sauce
CHEESE ENCHILADA
11.00
Served with green tomatillo sauce
CHIMICHANGA
Large flour tortilla with your choice of meat, lightly fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo.
SEAFOOD CHIMICHANGA
15.00
BEEF CHIMICHANGA
13.00
CHICKEN CHIMICHANGA
13.00
TACO PLATTERS
Served with Mexican rice, refried beans.
TACOS AL CARBON
Served with guacamole, sour cream and pico de Gallo on the side.
14.00
13.00
Tacos Reynosa
Three tacos with your choice of flour or corn tortillas filled with your choice of sautéed meat, green peppers red onions, tomatoes, and cilantro. Garnished wirth pineapple and avocado.
14.00
13.00
TACOS LAREDO
Three crispy corn tortillas filled with beef or chicken. Served with guacamole, sour cream and pico de Gallo on the side.
Fish Tacos
Three crispy corn tortillas filled with beef or chicken. Served with guacamole, sour cream and pico de Gallo on the side.
Shrimp tacos
Shrimp sautéed with onions and green peppers, in white wine garnished with cilantro, avocado, queso fresco and three freshly made corn tortillas. Served with patron sauce on the side.
Tacos Mexicanos
Grilled chicken or steak sautéed with Mexican butter topped off with pico de Gallo, cilantro, avocado, queso fresco and sour cream.
14.00
14.00
CHILE RELLENO
Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.
CHILE PASILLA RELLENO
Two freshly roasted pasilla peppers filled with your preference of meat, covered with Ranchera sauce and topped with melted cheese
9.00
9.00
Chicken tamales
11.00
Two large chicken tomatoes topped with melted cheese and rancher sauce. Served with Mexican rice, refried beans.
SIDES
PARRILADA
MEXICAN RICE
REFRIED BEANS
A LA CHARRA BEANS
SAUTÉED VEGETABLES
BLACK BEANS FRENCH FRIES
YUCCA
FRIED PLANTAINS
SIDE SALAD
Add any of our sides to your meal for $2.95 each
ESPECIALES DE LA CASA
DEL GALLINERO / POULTRY
POLLO VALLARTA
13.00
Grilled chicken breast topped with shrimp and Mexican-style relish. Served with your choice of (2) sides
POLLO SALTADO
15.00
Strips of grilled chicken breast sautéed with tomatoes, onion, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with your choice of (2) sides.
POLLO ENCEBOLLADO
17.00
Grilled chicken breast topped with Sautéed Spanish-style onions. Served with your choice of (2) sides.
CARNES / RED MEATS
Jalisco Steak
21.00
Grilled NY Strip Steak topped with garlic butter sauce. Served with your choice of (3) sides.
Toledo Steak
21.00
Grilled NY strip steak topped with sautéed Spanish-style onions, green peppers and tomatoes. Served with your choice of (3) sides.
Bistec encebollado
21.00
Grilled NY Strip Steak topped with sautéed Spanish-style onions. Served with your choice of (2) sides.
Lomo Saltado
21.00
Strips of grilled steak sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with your choice of (2) sides.
Masitas de cerdo
21.00
Tender pork morsels, slowly roasted in Spanish-style sauce, topped with sautéed onions. Served with your choice of (3) sides.
MARISCOS / SEAFOOD
Mariscada
23.00
Spanish-style stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with your choice of (2) sides.
Marisco saltado
22.00
Large portion of shrimps and scallops sautéed with tomatoes, onions, green peppers, French fries and cilantro. Served with your choice of (2) sides.
Salmon Morelos
21.00
Grilled filet of Salmon topped with shrimp and scallops inn Morellos sauce. Served with your choice of (2) sides.
Camarones Tulum
22.00
Jumbo Shrimp sautéed with white wine, Spanish-style onions, garlic and crushed red peppers. Served with your choice of (2) sides.
Camarones Jalisco
22.00
Jumbo shrimp glazed with tequila, sautéed in white wine, poblano peppers, tomato and scallions. Served with whit rice.
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