Haymarket Dinner Menu
Antojitos (APPETIZERS)
The Little Dishes from the Streets of México
GUACAMOLE
A mix of fresh avocados, onions, tomatoes, cilantro, and jalapeño peppers. Served with a basket of fresh tortilla chips.
QUESADILLAS
Served with two freshly made flour tortillas filled with melted Monterrey Jack & Cheddar Cheese, with lettuce, Pico de Gallo, guacamole, and sour cream.
Shrimp
Steak
Chicken
Chorizo
Mushroom or Spinach
Cheese
GAMBAS AL AJILLO
Jumbo shrimp sautéed with garlic, a mix of Spanish herbs, and white wine. Served with toasted French bread.
CEVICHE MIXTO*
A mix of shrimp, calamari and scallops marinated in freshly-squeezed lemon juice, red onions, cilantro, ginger and jalapeño peppers. Topped off with sweet potatoes, diced avocado and corn.
NACHOS
Crisp corn chips topped with refried or black beans, melted Monterrey Jack & Cheddar cheese. Served with guacamole, sour cream, Pico de Gallo and jalapeño peppers on the side.
Steak
Chicken
Chorizo
Cheese
CHILE CON QUESO
Melted cheese and chili pepper dip. Served with crisp corn tortilla chips.
Regular
With Chorizo
CHILE CON CARNE
Melted cheese and chili pepper dip, seasoned with ground beef and charra beans. Garnished with chopped onions and sour cream. Served with crisp corn tortilla chips. 
SAMPLE PLATTER
House wings, quesadillas, nachos, and taquitos. Served with guacamole, sour cream, and Pico de Gallo.
PLATANOS FRITOS
Sweet fried plantains served with sour cream.
SWEET CORN TAMAL
Corn cake slowly cooked in a corn husk. Served with sour cream.
TOSTONEs
Four crispy plantains topped with your choice of meat, served with avocado, cilantro, Parrando’s Sauce and Queso Fresco.
Steak, Chicken or Chorizo
CRAZY CORN / ELOTE LOCO
Corn on the cob smothered in mayo, topped with fresh cheese and chilli powder.
Chicken Wings
Soups and Salads
SEAFOOD SOUP
A delicious combination of scallops, shrimp and clams in a savory saffron broth. Garnished with fresh cilantro.
TORTILLA SOUP
Traditional Mexican chicken broth, simmered with mixed vegetables. Served with crisp tortilla chips, cilantro, cheese and avocado on the side.
Plain
With Chicken
FRIDA SALAD
Baby greens topped with your choice of fajitas, corn cherry tomatoes, avocado, black olives, sliced almonds, shredded Monterrey Jack and Cheddar cheese served with our house raspberry vinaigrette on the side.
Shrimp
Steak or Chicken
PARRANDO’S SALAD
Your choice of protein tossed in barbecue sauce over romaine lettuce, shredded Monterrey Jack and Cheddar cheese, flour tortilla chips, red onions, and cherry tomatoes. Served with our homemade honey mustard dressing on the side.
Shrimp
Steak or Chicken
PATRON’S SALAD
Served with our house dressing on the side. Your choice of fajitas served over romaine lettuce, red onions, avocado, cherry tomatoes, mushrooms, black olives, and hearts of palm.
Shrimp
Steak or Chicken
HOUSE SALAD
Romaine lettuce, avocado, tomatoes, and red onions. Served with our house dressing on the side. Add grilled chicken or steak + 5
TACO SALAD
A large crisp tortilla bowl filled with romaine lettuce, mixed with cherry tomatoes, red onions, refried beans and our house dressing. Garnished with avocado, sour cream and shredded cheese.
Shrimp
Steak or Chicken
Sides
WHITE RICE
MEXICAN RICE
REFRIED BEANS
A LA CHARRA BEANS
SAUTÉED VEGETABLES
BLACK BEANS
FRENCH FRIES
YUCCA FRIES
SWEET FRIED PLANTAINS
SHREDDED CHEESE
SIDE SALAD
Add any of our sides to your meal for $2.95 each.
Chimichanga
Large flour tortilla with your choice of meat, lightly pan fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
BEEF CHIMICHANGA
CHICKEN CHIMICHANGA
Especiales de la Casa
Del Gallinero/Poultry
POLLO VALLARTA
Grilled chicken breast topped with shrimp and Mexican-style relish. Served with your choice of (2) sides.
POLLO SALTADO
Strips of grilled chicken breast sautéed with tomatoes, onion, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with your choice of (2) sides.
POLLO ENCEBOLLADO
Grilled chicken breast topped with Sautéed Spanish-style onions. Served with your choice of (2) sides.
Carnes/Red Meats
JALISCO STEAK*
Grilled NY Strip Steak topped with garlic butter sauce. Served with your choice of (3) sides.
TOLEDO STEAK*
Grilled NY strip steak topped with sautéed Spanish-style onions, green peppers and tomatoes. Served with your choice of (3) sides.
LOMO SALTADO*
Strips of grilled steak sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with your choice of (2) sides.
MASITAS DE CERDO*
Tender pork morsels, slowly roasted in Spanish-style sauce, topped with sautéed onions. Served with your choice of (3) sides.
Mariscos/Seafood
MARISCADA
Spanish-style stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with your choice of (2) sides.
MARISCO SALTADO
Large portion of shrimps and scallops sautéed with tomatoes, onions, green peppers, French fries and cilantro. Served with your choice of (2) sides.
SALMON MORELOS*
Grilled filet of Salmon topped with shrimp and scallops in Morelos sauce. Served with your choice of (2) sides.
CAMARONES TULUM
Jumbo Shrimp sautéed with white wine, Spanish-style onions, garlic and crushed red peppers. Served with your choice of (2) sides.
Prices may vary without notice.
20% Gratuity added for tables of 7 or more people.
Burritos
Flour tortilla with your choice of meat or vegetable. Covered with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo.
STEAK BURRITO (WRAPS OR BOWL)
Smothered with red chilli sauce.
GRILLED CHICKEN BURRITO
Smothered with green tomatillo sauce.
SEAFOOD BURRITO
Shrimp and Scallops with Morelos sauce.
CHICKEN BURRITO
Smothered with green tomatillo sauce.
VEGETABLE BURRITO
Sautéed vegetables smothered with Ranchera sauce.
BEEF BURRITO
Smothered with red chilli sauce.
BEAN BURRITO
Black or Refried beans smothered with Ranchera sauce.
Parrando's Combinations
Choose 2 or 3 of the following options to create your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.
BEEF ENCHILADA
CHEESE ENCHILADA
BEEF TACO
CHICKEN ENCHILADA
SPINACH ENCHILADA
CHICKEN TACO
COMBINATION PLATTERS
2 Items
3 Items
Enchiladas
Two corn tortillas with your choice of meat or vegetable. Covered with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
CHICKEN ENCHILADA
Smothered with green tomatillo sauce.
SPINACH ENCHILADA
Smothered with green tomatillo sauce.
BEEF ENCHILADA
Smothered with red chili sauce.
CHEESE ENCHILADA
Smothered with green tomatillo sauce.
SEAFOOD ENCHILADA
Shrimp and Scallops with Morelos sauce.
Fajitas
Fajitas on a sizzling platter over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, Pico de Gallo, Mexican butter, and freshly made tortillas on the side.
STEAK
CHICKEN
STEAK & CHICKEN
CARNE ASADA*
10oz. Slowly marinated skirt steak.
BABY BACK RIBS
Hickory smoked ribs covered with out homemade BBQ sauce.
CAMARONES BROCHETTE
Jumbo shrimp poppers packed with cheese jalapeño peppers, wrap in bacon and grilled just right.
CAMARONES COZUMEL
Jumbo shrimp seasoned with traditional Mexican spices, butterfly cut and grilled shell-on.
VEGETABLES FAJITAS
Delicious mix of zucchini, mushrooms, cherry tomatoes, broccoli, green pepper, red onions and Spanish-style onions.
Fajitas combos
Server with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly homemade tortillas on the side.
PARRILLADA
Steak and chicken fajitas with camarones Brochette over sautéed green peppers and Spanish-style onions.
LA TABLITA
Grilled steak, chicken, baby back ribs,and camarones brochette. Served with Mexican rice, a la charra beans, Pico de Gallo, guacamole, sour cream and fresh flour tortillas. (Feeds 3-4 people)
Taco Platters
Served with Mexican rice, refried beans.
TACOS AL CARBON*
Served with guacamole, sour cream, and Pico de Gallo on the side.
Chicken
Steak
TACOS LAREDO
Three crispy corn tortillas filled with beef or chicken. Served with guacamole, sour cream and Pico de Gallo on the side.
FISH TACOS
Three tacos with your choice of flour or corn tortillas filled with pan fried white fish, Mexican relish, red cabbage, and mixed with patron sauce topped with queso fresco.
SHRIMP TACOS
Shrimp sautéed with onions and green peppers, in white wine garnished with cilantro, avocado, queso fresco and three freshly made corn tortillas. Served with patron sauce on the side.
TACOS MEXICANOS
Grilled chicken or steak sautéed with Mexican butter topped off with Pico de Gallo, cilantro, avocado, queso fresco and sour cream.
Chicken
Steak
Carnitas
DRINKS
MARGARITAS
A blend of specially crafted in house sour mix, triple sec, and house tequila.
House Silver Margarita
House Añejo Margarita
Patron
FLAVORED FROZEN MARGARITAS
Lime - Strawberry - Mango - Pineapple - Passion Fruit - Matrimonio.
DRAFT BEERS
Dos XX - Modelo Especial - Miller Lite - Pacifico.
BOTTLED BEERS
Budweiser - Bud Light - Michelob Ultra.
SANGRIA
Small
Large
Dessert
Flan
A decadent Mexican caramel and coconut custard garnished with caramelized sugar.
Tres Leches
Our house recipe of this traditional Mexican sponge cake soaked in three sweet milks. Topped with whipped cream & a cherry.
Cajeta
Scoop of vanilla ice cream dipped in coconut shavings and smothered with warm caramel. Served on a crispy cinnamon sugar tortilla.
Scoops
Vanilla or Chocolate.
Kids Menu
Ages 12 and under
Kid-friendly meals prepared with Parrando’s
premium-quality ingredients. 
KIDS MENU
Served with rice and refried beans. Includes soft drink.
Kids Quesadilla
Kids Nacho  (chicken or cheese)
Kids Burrito (chicken or beef)
Kids Burger
Chicken Fingers
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