Haymarket Dinner Menu
Fajitas
Fajitas on a sizzling platter over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, Pico de Gallo, Mexican butter, and freshly made tortillas on the side.
STEAK
19.50
CHICKEN
18.00
STEAK & CHICKEN
19.50
CARNE ASADA*
21.00
10oz. Slowly marinated skirt steak.
BABY BACK RIBS
20.00
Hickory smoked ribs covered with our homemade BBQ sauce.
CAMARONES BROCHETTE
23.00
Jumbo shrimp poppers packed with cheese jalapeño peppers, wrap in bacon and grilled just right.
CAMARONES COZUMEL
20.00
Jumbo shrimp seasoned with traditional Mexican spices, butterfly cut and grilled shell-on.
VEGETABLES FAJITAS
16.00
Delicious mix of zucchini, mushrooms, cherry tomatoes, broccoli, green pepper, red onions and Spanish-style onions.
Enchiladas
Two corn tortillas with your choice of meat or vegetable. Covered with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
CHICKEN ENCHILADA
21.00
Smothered with green tomatillo sauce
SPINACH ENCHILADA
21.00
Smothered with green tomatillo sauce
BEEF ENCHILADA
21.00
Smothered with red chili sauce
CHEESE ENCHILADA
21.00
Smothered with green tomatillo sauce
Chimichanga
Large flour tortilla with your choice of meat, lightly pan fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
BEEF CHIMICHANGA
21.00
CHICKEN CHIMICHANGA
21.00
Taco Platters
Served with Mexican rice, refried beans.
TACOS AL CARBON*
21.00
Served with guacamole, sour cream and Pico de Gallo on the side.
Chicken
Steak
TACOS LAREDO
21.00
Three crispy corn tortillas filled with beef or chicken. Served with guacamole, sour cream and Pico de Gallo on the side.
FISH TACOS
21.00
Three tacos with your choice of flour or corn tortillas filled with pan fried white fish, Mexican relish, red cabbage, and mixed with patron sauce topped with queso fresco.
SHRIMP TACOS
21.00
Shrimp sautéed with onions and green peppers, in white wine garnished with cilantro, avocado, queso fresco and three freshly made corn tortillas. Served with patron sauce on the side.
TACOS MEXICANOS
21.00
Grilled chicken or steak sautéed with Mexican butter topped off with Pico de Gallo, cilantro, avocado, queso fresco and sour cream.
Chicken
Steak
Carnitas
Tex-Mex Favorites
Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.
CHILE PASILLA RELLENO
21.00
Two freshly roasted pasilla peppers filled with your preference of meat, covered with Ranchera sauce and topped with melted cheese.
Ground beef
Cheese
CHICKEN TAMALES
21.00
Two large chicken tomatoes topped with melted cheese and rancher sauce. Served with Mexican rice, refried beans.
Sides
WHITE RICE • MEXICAN RICE • REFRIED BEANS
A LA CHARRA BEANS • BLACK BEANS • SAUTÉED VEGETABLES
FRENCH FRIES • YUCCA FRIES • SWEET FRIED PLANTAINS
SIDE SALAD
A LA CHARRA BEANS • BLACK BEANS • SAUTÉED VEGETABLES
FRENCH FRIES • YUCCA FRIES • SWEET FRIED PLANTAINS
SIDE SALAD
*Add any of our sides to your meal for $2.95 each
CRAZY CORN (Description)
*This item might be served undercooked. Consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food born illness
Especiales de la Casa
Del Gallinero/Poultry
POLLO VALLARTA
21.00
Grilled chicken breast topped with shrimp and Mexican-style relish. Served with your choice of (2) sides
POLLO SALTADO
21.00
Strips of grilled chicken breast sautéed with tomatoes, onion, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with your choice of (2) sides.
POLLO ENCEBOLLADO
21.00
Grilled chicken breast topped with sautéed Spanish-style onions. Served with your choice of (2) sides.
Carnes/Red Meats
JALISCO STEAK*
21.00
Grilled NY Strip Steak topped with garlic butter sauce. Served with your choice of (3) sides.
TOLEDO STEAK*
21.00
Grilled NY strip steak topped with sautéed Spanish-style onions, green peppers and tomatoes. Served with your choice of (3) sides.
BISTEC ENCEBOLLADO*
21.00
Grilled NY Strip Steak topped with sautéed Spanish-style onions. Served with your choice of (2) sides.
LOMO SALTADO*
21.00
Strips of grilled steak sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with your choice of (2) sides.
MASITAS DE CERDO*
21.00
Tender pork morsels, slowly roasted in Spanish-style sauce, topped with sautéed onions. Served with your choice of (3) sides.
Mariscos/Seafood
MARISCADA
21.00
Spanish-style stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with your choice of (2) sides.
MARISCO SALTADO
21.00
Large portion of shrimp and scallops sautéed with tomatoes, onions, green peppers, French fries and cilantro. Served with your choice of (2) sides.
SALMON MORELOS*
21.00
Grilled fillet of Salmon topped with shrimp and scallops in Morelos sauce. Served with your choice of (2) sides.
CAMARONES TULUM
21.00
Jumbo Shrimp sautéed with white wine, Spanish-style onions, garlic and crushed red peppers. Served with your choice of (2) sides.
Prices may vary without notice.
20% Gratuity added for tables of 7 or more people.
Antojitos (APPETIZERS)
The Little Dishes from the Streets of México
GUACAMOLE
21.00
A mix of fresh avocados, onions, tomatoes, cilantro, and jalapeño peppers. Served with a basket of fresh tortilla chips.
QUESADILLAS
21.00
Served with two freshly made flour tortillas filled with melted Monterrey Jack & Cheddar Cheese. Served with lettuce, pico de gallo, guacamole, and sour cream.
Shrimp
Steak
Chicken
Chorizo
Mushroom or Spinach
Cheese
GAMBAS AL AJILLO
21.00
Shrimp sautéed with garlic, a mix of Spanish herbs, and white wine. Served with toasted French bread.
CEVICHE MIXTO*
21.00
A mix of shrimp, calamari and scallops marinated in freshly-squeezed lemon juice, red onions, cilantro, ginger and jalapeño peppers. Topped off with sweet potatoes, diced avocado and corn.
NACHOS
21.00
Crisp corn chips topped with refried or black beans, melted Monterrey Jack & Cheddar cheese. Served with guacamole, sour cream, pico de gallo and jalapeño peppers on the side.
Steak
Chicken
Chorizo
Cheese
CHILE CON QUESO
21.00
Melted cheese and chilli pepper dip. Served with crisp corn tortilla chips.
Regular
With Chorizo
CHILE CON CARNE
21.00
Melted cheese and chilli pepper dip, seasoned with ground beef and charra beans. Garnished with chopped onions and sour cream. Served with crisp corn tortilla chips.
SAMPLE PLATTER
21.00
House wings, quesadillas, nachos and taquitos. Served with guacamole, sour cream, and pico de gallo.
PLATANOS FRITOS
21.00
Sweet fried plantains served with sour cream.
SWEET CORN TAMAL
21.00
Corn cake slowly cooked in a corn husk. Served with sour cream.
TOSTONE
21.00
4 crispy plantains topped with your choice of meat, served with avocado, cilantro, Parrando’s Sauce and Queso Fresco.
Steak, Chicken or Chorizo
Soups and Salads
SEAFOOD SOUP
21.00
A delicious combination of scallops, shrimp and clams in a savory saffron broth. Garnished with fresh cilantro.
TORTILLA SOUP
21.00
Traditional Mexican chicken broth, simmered with mixed vegetables. Served with crisp tortilla chips, cilantro, cheese and avocado on the side.
Plain
With Chicken
FRIDA SALAD
21.00
Baby greens topped with your choice of protein, corn cherry tomatoes, avocado, black olives, sliced almonds, shredded Monterrey Jack and Cheddar cheese served with our house raspberry vinaigrette on the side.
Shrimp
Steak or Chicken
PARRANDO’S SALAD
21.00
Your choice of protein tossed in barbecue sauce over romaine lettuce, shredded Monterrey Jack and Cheddar cheese, flour tortilla chips, red onions, and cherry tomatoes. Served with our homemade honey mustard dressing on the side.
Shrimp
Steak or Chicken
PATRON’S SALAD
21.00
Served with our house dressing on the side. Your choice of protein served over romaine lettuce, red onions, avocado, cherry tomatoes, mushrooms, black olives, and hearts of palm.
Shrimp
Steak or Chicken
HOUSE SALAD
21.00
Romaine lettuce, avocado, tomatoes, and red onions. Served with our house dressing on the side. Add grilled chicken or steak + 5
TACO SALAD
21.00
A large crisp tortilla bowl filled with romaine lettuce, mixed with cherry tomatoes, red onions, refried beans and our house dressing. Garnished with avocado, sour cream and shredded cheese.
Shrimp
Steak or Chicken
Burritos
Flour tortilla with your choice of meat or vegetable. Covered with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo.
STEAK BURRITO (WRAPS OR BOWL)
21.00
Smothered with red chili sauce
GRILLED CHICKEN BURRITO
21.00
Smothered with green tomatillo sauce
SEAFOOD BURRITO
21.00
Shrimp and Scallops with Morelos sauce
CHICKEN BURRITO
21.00
Smothered with green tomatillo sauce
VEGETABLE BURRITO
21.00
Sautéed vegetables smothered with Ranchera sauce
BEEF BURRITO
21.00
Smothered with red chili sauce
BEAN BURRITO
21.00
Black or Refried beans smothered with Ranchera sauce
Parrando's Combinations
Choose 2 or 3 of the following options to create your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.
BEEF ENCHILADA - CHICKEN ENCHILADA - CHEESE ENCHILADA - SPINACH ENCHILADA - CHICKEN TAMAL - BEEF TACO - CHICKEN TACO
COMBINATION PLATTERS
2 Items
3 Items
2 Items
3 Items
21.00
* This item might be served undercooked. Consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.
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