Gluten Free Menu
Hold the gluten, keep the flavor! There’s a dish for
everyone at Parrando’s.
everyone at Parrando’s.
Antojitos
The little dishes from the streets of Mexico.
GAMBAS Al AJILLO
8.50
Shrimp sautéed with Garlic a mix Of Spanish herbs and white wine.
PLATANOS FRITOS
8.50
Sweet fried plantains.
SWEET CORN TAMAL
8.50
Corn cake slowly cooked in a corner hush.
Salads
Serve with house vinaigrette on the side.
FRIDA SALAD
8.50
Baby greens topped with your choice of fajitas corn, cherry tomatoes, avocado, black olives, sliced almonds, mozzarella cheese.
SHRIMP
STEAK
CHICKEN
PARRANDO’S SALAD
8.50
Your choice of fajitas tossed in barbecue sauce over romaine lettuce, Mozzarella cheese, red onions, and cherry tomatoes.
SHRIMP
STEAK
CHICKEN
PATRON’S SALAD
8.50
Your choice of fajitas served over romaine lettuce, red onions, avocado, cherry tomatoes, mushrooms, black olives and hearts of palm.
SHRIMP
STEAK
CHICKEN
HOUSE SALAD
8.50
Romaine lettuce, avocado, tomatoes, and red onions.
Especiales de la Casa
Served with your choice of 2 or 3 sides, white rice, black beans, sautéed vegetables, fried plantains, or side salad.
TOLEDO STEAK
8.50
Grilled NY strip steak topped with sautéed Spanish-style onions, green peppers and tomatoes. Served with your choice of (3)sides.
POLLO VALLARTA
4.50
Grilled chicken breast topped with shrimp and Mexican-style relish. Served with your choice of (2) sides.
POLLO ENCEBOLLADO
4.50
Grilled chicken breast topped with sautéed Spanish-style onions. Served with your choice of (2) sides.
TACOS AL CARBON
4.50
Three freshly made corn tortillas filled with your choice of grilled fajitas.
CHICKEN
STEAK
SALMON MORELOS
4.50
Grilled filet of salmon topped with shrimp and scallops. Served with your choice of (2) sides.
CAMARONES COZUMEL (FAJITAS)
4.50
Jumbo shrimp seasoned with traditional Mexican spices, butterfly cut and grilled shell-on. Served with corn tortillas, guacamole, and pico de gallo.
VEGETABLE FAJITAS
4.50
Delicious mix of zucchini, mushrooms, cherry tomatoes, broccoli, green peppers, red onions and Spanish-Style onions in a white wine and garlic sauce. Served with your choice of (2) sides, corn tortillas, guacamole, and pico de gallo.
CHEESE ENCHILADAS
4.50
Two corn tortillas filled with vegetables and melted mozzarella cheese. Served with white rice, black beans, guacamole, lettuce, and pico de gallo.
VEGETABLE ENCHILADA
4.50
Two corn tortillas filled with vegetables and melted mozzarella cheese. Served with white rice, black beans, guacamole, lettuce, and pico de gallo.
