Dinner Menu
EVERYTHING YOU LOVE ABOUT BRUNCH BUT MADE SPECIAL WITH
PREMIUM-QUALITY INGREDIENTS & A MEXICAN FLAIR
Fajitas
Fajitas on a sizzling platter over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, Pico de Gallo, Mexican butter, and freshly homemade tortillas on the side.
STEAK
CHICKEN
STEAK & CHICKEN
CARNE ASADA
10oz. Slowly marinated skirt steak.
BABY BACK RIBS
Hickory smoked ribs covered with out homemade BBQ sauce.
QUAIL
Two quails marinated in our homestyle sauce.
CAMARONES BROCHETTE
Jumbo shrimp poppers packed with cheese jalapeño peppers, wrap in bacon and grilled just right.
CAMARONES COZUMEL
Jumbo shrimp seasoned with traditional Mexican spices, butterfly cut and grilled shell-on.
VEGETABLE FAJITAS
Delicious mix of zucchini, mushrooms, cherry tomatoes, broccoli, green pepper, red onions and Spanish-style onions.
Fajita combos
Fajitas on a sizzling platter over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, Pico de Gallo, Mexican butter, and freshly made tortillas on the side.
PARRILLADA
21.00
Steak and chicken fajitas with camarones Brochette.
DURANGO
21.00
Steak fajitas, Quail and Camarones Cozumel.
TIJUANA
21.00
Baby back ribs and camarones Cozumel.
EL PASO
21.00
Steak or chicken fajitas with baby back ribs.
MONTERREY
21.00
Steak or chicken fajitas with Camarones Cozumel.
LA TABLITA
21.00
Grilled steak, chicken, baby back ribs, and camarones brochette.
Served with Mexican rice, a la charra beans, Pico de Gallo, guacamole, sour cream and fresh flour tortillas. (feeds 3-4 people)
Enchiladas
Two corn tortillas with your choice of meat or vegetable. Covered with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
SEAFOOD ENCHILADA
21.00
Shrimp and Scallops with Morelos sauce.
CHICKEN ENCHILADA
21.00
Smothered with green tomatillo sauce.
SPINACH ENCHILADA
21.00
Smothered with green tomatillo sauce.
BEEF ENCHILADA
21.00
Smothered with red chili sauce.
CHEESE ENCHILADA
21.00
Smothered with green tomatillo sauce.
Chimichanga
Large flour tortilla with your choice of meat, lightly pan fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
SEAFOOD CHIMICHANGA
21.00
BEEF CHIMICHANGA
21.00
CHICKEN CHIMICHANGA
21.00
Taco Platters
Served with Mexican rice, refried beans.
TACOS AL CARBON
21.00
Served with guacamole, sour cream, and Pico de Gallo on the side.
Chicken
Steak
TACOS REYNOSA
21.00
Three tacos with your choice of flour or corn tortillas filled with your choice of sautéed meat, green peppers red onions, tomatoes, and cilantro. Garnished with pineapple and avocado.
Chicken
Steak
TACOS LAREDO
21.00
Three crispy corn tortillas filled with beef or chicken. Served with guacamole, sour cream and Pico de Gallo on the side.
FISH TACOS
21.00
Three tacos with your choice of flour or corn tortillas filled with pan fried white fish, Mexican relish, red cabbage, and mixed with patron sauce topped with queso fresco.
SHRIMP TACOS
21.00
Shrimp sautéed with onions and green peppers, in white wine garnished with cilantro, avocado, queso fresco and three freshly made corn tortillas. Served with patron sauce on the side.
TACOS MEXICANOS
21.00
Grilled chicken or steak sautéed with Mexican butter topped off with Pico de Gallo, cilantro, avocado, queso fresco and sour cream.
Chicken
Steak
TEX-MEX FAVORITES
Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.
CHILE PASILLA RELLENO
21.00
Two freshly roasted pasilla peppers filled with your preference of meat, covered with Ranchera sauce and topped with melted cheese.
Ground beef
Cheese
CHICKEN TAMALES
21.00
Two large chicken tomatoes topped with melted cheese and rancher sauce. Served with Mexican rice, refried beans.
Chicken
Steak
Sides
WHITE RICE
MEXICAN RICE
REFRIED BEANS
A LA CHARRA BEANS
SAUTÉED VEGETABLES
BLACK BEANS
FRENCH FRIES
YUCCA FRIES
SWEET FRIED PLANTAINS
SIDE SALAD
Add any of our sides to your meal for $2.95 each. This item might be served undercooked. Consuming raw or undercooked meats, poultry, eggs, shellfishor seafood may increase your risk of food born illness.
Especiales de la casa
Del Gallinero/Poultry
POLLO VALLARTA
21.00
Grilled chicken breast topped with shrimp and Mexican-style relish. Served with your choice of (2) sides.
POLLO SALTADO
21.00
Strips of grilled chicken breast sautéed with tomatoes, onion, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with your choice of (2) sides.
POLLO ENCEBOLLADO
21.00
Grilled chicken breast topped with Sautéed Spanish-style onions. Served with your choice of (2) sides.
Carnes/Red Meats
JALISCO STEAK
21.00
Grilled NY Strip Steak topped with garlic butter sauce. Served with your choice of (3) sides.
TOLEDO STEAK
21.00
Grilled NY strip steak topped with sautéed Spanish-style onions, green peppers and tomatoes. Served with your choice of (3) sides.
BISTEC ENCEBOLLADO
21.00
Grilled NY Strip Steak topped with sautéed Spanish-style onions. Served with your choice of (2) sides.
LOMO SALTADO
21.00
Strips of grilled steak sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with your choice of (2) sides.
MASITAS DE CERDO
21.00
Tender pork morsels, slowly roasted in Spanish-style sauce, topped with sautéed onions. Served with your choice of (3) sides.
Mariscos/Seafood
MARISCADA
21.00
Spanish-style stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with your choice of (2) sides.
MARISCO SALTADO
21.00
Large portion of shrimps and scallops sautéed with tomatoes, onions, green peppers, French fries and cilantro. Served with your choice of (2) sides.
SALMON MORELOS
21.00
Grilled filet of Salmon topped with shrimp and scallops in Morelos sauce. Served with your choice of (2) sides.
CAMARONES TULUM
21.00
Jumbo Shrimp sautéed with white wine, Spanish-style onions, garlic and crushed red peppers. Served with your choice of (2) sides.
CAMARONES JALISCO
21.00
Jumbo shrimp glazed with tequila, sautéed in white wine, poblano peppers, tomato and scallions. Served with whit rice.
Antojitos (appetizers)
The Little Dishes from the Streets of México.
GUACAMOLE
21.00
A mix of fresh avocados, onions, tomatoes, cilantro, and jalapeño peppers. Served with a basket of fresh tortilla chips.
QUESADILLAS
21.00
Served with two freshly made flour tortillas filled with melted Monterrey Jack & Cheddar Cheese, with lettuce, Pico de Gallo, guacamole, and sour cream.
Shrimp
Steak
Chicken
Chorizo
Mushroom or Spinach
Cheese
GAMBAS AL AJILLO
21.00
Jumbo shrimp sautéed with garlic, a mix of Spanish herbs, and white wine. Served with toasted French bread.
CEVICHE MIXTO
21.00
A mix of shrimp, calamari and scallops marinated in freshly-squeezed lemon juice, red onions, cilantro, ginger and jalapeño peppers. Topped off with sweet potatoes, diced avocado and corn.
NACHOS
21.00
Crisp corn chips topped with refried or black beans, melted Monterrey Jack & Cheddar cheese. Served with guacamole, sour cream, Pico de Gallo and jalapeño peppers on the side.
Steak
Chicken
Chorizo
Cheese
CHILE CON QUESO
21.00
Melted cheese and chili pepper dip. Served with crisp corn tortilla chips.
Regular
With Chorizo
CHILE CON CARNE
21.00
Melted cheese and chili pepper dip, seasoned with ground beef and charra beans. Garnished with chopped onions and sour cream. Served with crisp corn tortilla chips. 
SAMPLE PLATTER
21.00
House wings, quesadillas, nachos, and taquitos. Served with guacamole, sour cream, and Pico de Gallo.
PLATANOS FRITOS
21.00
Sweet fried plantains served with sour cream.
SWEET CORN TAMAL
21.00
Corn cake slowly cooked in a corn husk. Served with sour cream.
TOSTONE
21.00
Four crispy plantains topped with your choice of meat, served with avocado, cilantro, Parrando’s Sauce and Queso Fresco.
Steak, Chicken or Chorizo
Soups and Salads
SEAFOOD SOUP
21.00
A delicious combination of scallops, shrimp and clams in a savory saffron broth. Garnished with fresh cilantro.
TORTILLA SOUP
21.00
Traditional Mexican chicken broth, simmered with mixed vegetables. Served with crisp corn tortilla chips, cilantro, cheese and avocado on the side.
Plain
With Chicken
FRIDA SALAD
21.00
Baby greens topped with your choice of fajitas, corn cherry tomatoes, avocado, black olives, sliced almonds, shredded Monterrey Jack and Cheddar cheese served with our house raspberry vinaigrette on the side.
Shrimp
Steak or Chicken
PARRANDO’S SALAD
21.00
Your choice of protein tossed in barbecue sauce over romaine lettuce, shredded Monterrey Jack and Cheddar cheese, flour tortilla chips, red onions, and cherry tomatoes. Served with our homemade honey mustard dressing on the side.
Shrimp
Steak or Chicken
PATRON’S SALAD
21.00
Served with our house dressing on the side. Your choice of protein served over romaine lettuce, red onions, avocado, cherry tomatoes, mushrooms, black olives, and hearts of palm.
Shrimp
Steak or Chicken
HOUSE SALAD
21.00
Romaine lettuce, avocado, tomatoes, and red onions. Served with our house dressing on the side. Add grilled chicken or steak + 5
TACO SALAD
21.00
A large crisp tortilla bowl filled with romaine lettuce, mixed with cherry tomatoes, red onions, refried beans and our house dressing. Garnished with avocado, sour cream and shredded cheese.
Shrimp
Steak or Chicken
Burritos
Flour tortilla with your choice of meat or vegetable. Covered with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
STEAK BURRITO
21.00
Smothered with red chilli sauce.
GRILLED CHICKEN BURRITO
21.00
Smothered with green tomatillo sauce.
SEAFOOD BURRITO
21.00
Shrimp and Scallops with Morelos sauce.
CHICKEN BURRITO
21.00
Smothered with green tomatillo sauce.
VEGETABLE BURRITO
21.00
Sautéed vegetables smothered with Ranchera sauce.
BEEF BURRITO
21.00
Smothered with red chilli sauce.
BEAN BURRITO
21.00
Black or Refried beans smothered with Ranchera sauce.
PARRANDO'S COMBINATIONS
Choose 2 or 3 of the following options to create your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.
BEEF ENCHILADA
21.00
CHEESE ENCHILADA
21.00
CHICKEN TAMAL
21.00
21.00
CHICKEN ENCHILADA
21.00
SPINACH ENCHILADA
21.00
CHICKEN TACO
21.00
UP
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Keep your friends
and fajitas close
Follow us & you could be a weekly winner of Fajitas for 2