Fajitas on a sizzling platter over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly made tortillas on the side.
10oz. Slowly marinated skirt steak.
Hickory smoked ribs covered with out homemade BBQ sauce.
Two quails marinated in our homestyle sauce.
Jumbo shrimp poppers packed with cheese jalapeño peppers, wrap in bacon and grilled just right.
Jumbo shrimp seasoned with traditional Mexican spices, butterfly cut and grilled shell-on.
Delicious mix of zucchini, mushrooms, cherry tomatoes, broccoli, green pepper, red onions and Spanish-style onions.
Steak and chicken fajitas with camarones Brochette.
Stak fajitas, Quail and Camarones Cozumel.
Baby back ribs and camarones Cozumel.
Steak or chicken fajitas with baby back ribs.
Steak or chicken fajitas with Camarones Cozumel.
Grilled steak, chicken, baby back ribs, and camarones brochette.
Served with Mexican rice, a la charra beans, pico de Gallo, guacamole, sour cream and fresh flour tortillas. (feeds 3-4 people)
Two corn tortillas with your choice of meat or vegetable. Covered with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo.
Shrimp and Scallops with Morelos sauce.
Served with green tomatillo sauce.
Served with green tomatillo sauce.
Served with red chili sauce.
Served with green tomatillo sauce.
Large flour tortilla with your choice of meat, lightly fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo.
Served with Mexican rice, refried beans.
Served with guacamole, sour cream and pico de Gallo on the side.
Three tacos with your choice of flour or corn tortillas filled with your choice of sautéed meat, green peppers red onions, tomatoes, and cilantro. Garnished with pineapple and avocado.
Three crispy corn tortillas filled with beef or chicken. Served with guacamole, sour cream and pico de Gallo on the side.
Three tacos with your choice of flour or corn tortillas filled with pan fried white fish, Mexican relish, red cabbage, and mixed with patron sauce topped with queso fresco.
Shrimp sautéed with onions and green peppers, in white wine garnished with cilantro, avocado, queso fresco and three freshly made corn tortillas. Served with patron sauce on the side.
Grilled chicken or steak sautéed with Mexican butter topped off with pico de Gallo, cilantro, avocado, queso fresco and sour cream.
Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.
Two freshly roasted pasilla peppers filled with your preference of meat, covered with Ranchera sauce and topped with melted cheese.
Two large chicken tomatoes topped with melted cheese and rancher sauce. Served with Mexican rice, refried beans.

This item might be served undercooked. Consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food born illness.
Grilled chicken breast topped with shrimp and Mexican-style relish. Served with your choice of (2) sides.
Strips of grilled chicken breast sautéed with tomatoes, onion, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with your choice of (2) sides.
Grilled chicken breast topped with Sautéed Spanish-style onions. Served with your choice of (2) sides.
Grilled NY Strip Steak topped with garlic butter sauce. Served with your choice of (3) sides.
Grilled NY strip steak topped with sautéed Spanish-style onions, green peppers and tomatoes. Served with your choice of (3) sides.
Grilled NY Strip Steak topped with sautéed Spanish-style onions. Served with your choice of (2) sides.
Strips of grilled steak sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with your choice of (2) sides.
Tender pork morsels, slowly roasted in Spanish-style sauce, topped with sautéed onions. Served with your choice of (3) sides.
Spanish-style stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with your choice of (2) sides.
Large portion of shrimps and scallops sautéed with tomatoes, onions, green peppers, French fries and cilantro. Served with your choice of (2) sides.
Grilled filet of Salmon topped with shrimp and scallops inn Morelos sauce. Served with your choice of (2) sides.
Jumbo Shrimp sautéed with white wine, Spanish-style onions, garlic and crushed red peppers. Served with your choice of (2) sides.
Jumbo shrimp glazed with tequila, sautéed in white wine, poblano peppers, tomato and scallions. Served with whit rice.
Prices may very without notice.
20% Gratuity added for tables of 7 or more people
