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FAJITAS
Fajitas on a sizzling platter over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, pico de gallo, Mexican butter, and freshly made tortillas on the side.
STEAK
19.50
CHICKEN
18.00
STEAK & CHICKEN
19.50
CARNE ASADA
21.00
10oz. Slowly marinated skirt steak.
BABY BACK RIBS
20.00
Hickory smoked ribs covered with out homemade BBQ sauce.
QUAIL
18.00
Two quails marinated in our home-style sauce.
CAMARONES BROCHETTE
23.00
Jumbo shrimp poppers packed with cheese jalapeño peppers, wrap in bacon and grilled just right.
CAMARONES COZUMEL
20.00
Jumbo shrimp seasoned with traditional Mexican spices, butterfly cut and grilled shell-on.
VEGETABLES FAJITAS
16.00
Delicious mix of zucchini, mushrooms, cherry tomatoes, broccoli, green pepper, red onions and Spanish-style onions.
COMBINACIONES
PARRILLADA
23.00
Steak and chicken fajitas with camarones Brochette.
DURANGO
23.00
Stak fajitas, Quail and Camarones Cozumel.
TIJUANA
22.00
Baby back ribs and camarones Cozumel.
EL PASO
22.00
Steak or chicken fajitas with baby back ribs.
MONTERREY
22.00
Steak or chicken fajitas with Camarones Cozumel.
LA TABLITA
62.00
Grilled steak, chicken, baby back ribs, and camarones brochette.
Served with Mexican rice, a la charra beans, pico de Gallo, guacamole, sour cram and fresh flour tortillas. (feeds 3-4 people)
ENCHILADAS
Two corn tortillas with your choice of meat or vegetable. Covered with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo.
SEAFOOD ENCHILADA
15.00
Shrimp and Scallops with Morelos sauce.
CHICKEN ENCHILADA
13.00
Served with green tomatillo sauce.
SPINACH ENCHILADA
11.00
Served with green tomatillo sauce.
BEEF ENCHILADA
11.00
Served with red chili sauce.
CHEESE ENCHILADA
10.00
Served with green tomatillo sauce.
CHIMICHANGAS
Large flour tortilla with your choice of meat, lightly fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo.
SEAFOOD CHIMICHANGA
15.00
BEEF CHIMICHANGA
13.00
CHICKEN CHIMICHANGA
13.00
TACO PLATTERS
Served with Mexican rice, refried beans.
TACOS AL CARBON
Served with guacamole, sour cream and pico de Gallo on the side.
CHICKEN
15.00
STEAK
16.00
TACOS REYNOSA
Three tacos with your choice of flour or corn tortillas filled with your choice of sautéed meat, green peppers red onions, tomatoes, and cilantro. Garnished wirth pineapple and avocado.
CHICKEN
15.00
STEAK
16.00
TACOS LAREDO
13.00
Three crispy corn tortillas filled with beef or chicken. Served with guacamole, sour cream and pico de Gallo on the side.
FISH TACOS
17.00
Three tacos with your choice of flour or corn tortillas filled with pan fried white fish, Mexican relish, red cabbage, and mixed with patron sauce topped with queso fresco.
SHRIMP TACOS
17.00
Shrimp sautéed with onions and green peppers, in white wine garnished with cilantro, avocado, queso fresco and three freshly made corn tortillas. Served with patron sauce on the side.
TACOS MEXICANOS
Grilled chicken or steak sautéed with Mexican butter topped off with pico de Gallo, cilantro, avocado, queso fresco and sour cream.
CHICKEN
15.00
STEAK
16.00
CHILE RELLENO
Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.
CHILE PASILLA RELLENO
Two freshly roasted pasilla peppers filled with your preference of meat, covered with Ranchera sauce and topped with melted cheese.
GROUND BEEF
13.00
CHEESE
13.00
CHICKEN TAMALES
Two large chicken tomatoes topped with melted cheese and rancher sauce. Served with Mexican rice, refried beans.
This item might be served undercooked. Consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food born illness.
ESPECIALES DE LA CASA
DEL GALLINERO /POULTRY
POLLO VALLARTA
18.00
Grilled chicken breast topped with shrimp and Mexican-style relish. Served with your choice of (2) sides.
POLLO SALTADO
18.00
Strips of grilled chicken breast sautéed with tomatoes, onion, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with your choice of (2) sides.
POLLO ENCEBOLLADO
17.00
Grilled chicken breast topped with Sautéed Spanish-style onions. Served with your choice of (2) sides.
CARNES/ RED MEATS
JALISCO STEAK
23.00
Grilled NY Strip Steak topped with garlic butter sauce. Served with your choice of (3) sides.
TOLEDO STEAK
23.00
Grilled NY strip steak topped with sautéed Spanish-style onions, green peppers and tomatoes. Served with your choice of (3) sides.
BISTEC ENCEBOLLADO
23.00
Grilled NY Strip Steak topped with sautéed Spanish-style onions. Served with your choice of (2) sides.
LOMO SALTADO
23.00
Strips of grilled steak sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with your choice of (2) sides.
MASITAS DE CERDO
18.00
Tender pork morsels, slowly roasted in Spanish-style sauce, topped with sautéed onions. Served with your choice of (3) sides.
MARISCOS/ SEA FOOD
MARISCADA
23.00
Spanish-style stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with your choice of (2) sides.
MARISCO SALTADO
23.00
Large portion of shrimps and scallops sautéed with tomatoes, onions, green peppers, French fries and cilantro. Served with your choice of (2) sides.
SALMON MORELOS
22.00
Grilled filet of Salmon topped with shrimp and scallops inn Morelos sauce. Served with your choice of (2) sides.
CAMARONES TULUM
21.00
Jumbo Shrimp sautéed with white wine, Spanish-style onions, garlic and crushed red peppers. Served with your choice of (2) sides.
CAMARONES JALISCO
21.00
Jumbo shrimp glazed with tequila, sautéed in white wine, poblano peppers, tomato and scallions. Served with whit rice.
Prices may very without notice.
20% Gratuity added for tables of 7 or more people
Soups and salads
The Little Dishes from the Streets of México.
GUACAMOLE
11.95
A mix of fresh avocados, onions, tomatoes, cilantro, and jalapeño peppers. Served with a basket of fresh tortilla chips.
QUESADILLAS
Two Freshly made Flour tortillas filled with melted Monterrey Jack & Cheddar Cheese. Served with lettuce, pico de gallo, guacamole, and sour cream.
SHRIMP
14.00
STEAK
13.00
CHICKEN
13.00
CHORIZO
12.00
MUSHROOM OR SPINACH
11.00
CHEESE
9.00
GAMBAS AL AJILLO
13.00
Shrimp sautéed with garlic, a mix of Spanish herbs, and white wine. Served with toasted French bread.
CEVICHE MIXTO
13.00
Delicious mix of zucchini, mushrooms, cherry tomatoes, broccoli, green pepper, red onions and Spanish-style onions.
NACHOS
Crisp corn chips topped with refried or black beans, melted Monterrey Jack & Cheddar cheese. Served with guacamole, sour cream, pico de gallo and jalapeño peppers on the side.
STEAK
13.00
CHICKEN
13.00
CHORIZO
12.00
CHEESE
9.00
CHILE CON QUESO
Melted cheese and chilli pepper dip. Served with crisp corn tortilla chips.
REGULAR
7.50
WHIT CHORIZO
9.00
CHILE CON CARNE
8.50
Melted cheese and chilli pepper dip, seasoned with ground beef and charra beans. Garnished with chopped onions and sour cream. Served with crisp corn tortilla chips.
SAMPLE PLATTER
15.00
House wings, quesadillas, nachos and taquitos. Served with guacamole, sour cream, and pico de gallo.
PLATANOS FRITOS
5.00
Fried sweet plantains served with sour cream.
SWEET CORN TAMAL
4.50
Corn cake slowly cooked in a corn husk. Served with sour cream.
TOSTONE
11.00
4 crispy plantains topped with your choice of meat, served with avocado, cilantro, Parrando’s Sauce and Queso Fresco. Steak, Chicken or Chorizo
Soups and salads
SEAFOOD SOUP
A delicious combination of scallops, shrimp and clams in a savory saffron broth. Garnished with fresh cilantro.
TORTILLA SOUP
Traditional Mexican chicken broth, simmered with mixed vegetables. Served with crisp tortilla chips, cilantro, cheese and avocado on the side.
PLAIN
7.00
WHIT CHICKEN
8.00
FRIDA SALAD
Baby greens topped with your choice of fajitas, corn cherry tomatoes, avocado, black olives, sliced almonds, shredded Monterrey Jack and Cheddar cheese served with our house raspberry vinaigrette on the side.
SHRIMP
17.50
STEAK OR CHICKEN
14.50
PARRANDO’S SALAD
Your choice of fajitas tossed in barbecue sauce over romaine lettuce, shredded Monterrey Jack and Cheddar cheese, flour tortilla chips, red onions, and cherry tomatoes. Served with our homemade honey mustard dressing on the side.
SHRIMP
17.50
STEAK OR CHICKEN
14.50
PATRON’S SALAD
Served with our house dressing on the side. Your choice of fajitas served over romaine lettuce, red onions, avocado, cherry tomatoes, mushrooms, black olives, and hearts of palm.
SHRIMP
17.50
STEAK OR CHICKEN
14.50
HOUSE SALAD
Romaine lettuce, avocado, tomatoes, and red onions. Served with our house dressing on the side.
Add chicken or steak + 5
TACO SALAD
A large crisp tortilla bowl filled with romaine lettuce, mixed with cherry tomatoes, red onions, refried beans and our house dressing. Garnished with avocado, sour cream and shredded cheese.
SHRIMP
17.50
STEAK OR CHICKEN
14.50
BURRITOS
Flour tortilla with your choice of meat or vegetable. Covered with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo.
STEAK BURRITO
15.00
Served with red chilli sauce.
GRILLED CHICKEN BURRITO
14.00
Served with red chilli sauce.
SEAFOOD BURRITO
15.00
Shrimp and Scallops with Morelos sauce.
CHICKEN BURRITO
13.00
Served with green tomatillo sauce.
VEGETABLE BURRITO
11.00
Sautéed vegetables with Ranchera sauce.
BEEF BURRITO
13.00
Served with red chilli sauce.
BEAN BURRITO
10.00
Black or Refried beans with Ranchera sauce.
This item might be served undercooked. Consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.
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