EVERYTHING YOU LOVE ABOUT BRUNCH BUT MADE SPECIAL WITH
PREMIUM-QUALITY INGREDIENTS & A MEXICAN FLAIR
ASHBURN Menu
Fajitas
Fajitas on a sizzling platter over sautéed green peppers and Spanish-style onions. Served with Mexican rice, a la charra beans, guacamole, sour cream, lettuce, Pico de Gallo, Mexican butter, and freshly homemade tortillas on the side.
STEAK
Tender, juicy, and flavorful 21-day aged, USDA Choice Beef* skirt steak
CHICKEN
Juicy, all-natural boneless chicken breast with no artificial ingredients or hormones added
STEAK & CHICKEN
A balanced combination of two premium-quality proteins
CARNE ASADA
12 oz. of tender, juicy, and flavorful 21-day aged, USDA Choice Beef* skirt steak

*USDA Choice Beef is high-quality beef graded by the United States Department of Agriculture.
BABY BACK RIBS
Hickory smoked ribs covered with our homemade BBQ sauce.
QUAIL
Two quails marinated in our homestyle sauce.
CAMARONES BROCHETTE
Jumbo shrimp poppers packed with cheese jalapeño peppers, wrapped in bacon, and grilled just right.
CAMARONES COZUMEL
Jumbo shrimp seasoned with traditional Mexican spices, butterfly cut, and grilled shell-on.
VEGETABLE FAJITAS
Delicious mix of zucchini, mushrooms, cherry tomatoes, broccoli, green pepper, red onions, and Spanish-style onions.
Fajita combos
Mix it up! Combine your favorite fajitas to create your ideal entrée.
PARRILLADA
Steak and chicken fajitas with camarones brochette.
DURANGO
Steak fajitas, quail, and camarones Cozumel.
TIJUANA
Baby back ribs and camarones Cozumel.
EL PASO
Steak or chicken fajitas with baby back ribs.
MONTERREY
Steak or chicken fajitas with camarones Cozumel.
LA TABLITA
Grilled steak, chicken, baby back ribs, and camarones brochette.
Served with Mexican rice, a la charra beans, Pico de Gallo, guacamole, sour cream, and fresh flour tortillas. (feeds 3-4 people)
Enchiladas
Two corn tortillas with your choice of meat or vegetable. Covered with melted Monterey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
GRILLED STEAK ENCHILADA
Grilled, tender, juicy, and flavorful 21-day aged, USDA Choice Beef* skirt steak.
GRILLED CHICKEN ENCHILADA
Grilled, juicy, all-natural boneless chicken breast with no artificial ingredients or hormones added.
BEEF ENCHILADA
Your choice of ground or shredded beef, smothered with red chili sauce.
CHICKEN ENCHILADA
Smothered with green tomatillo sauce.
SPINACH ENCHILADA
Smothered with green tomatillo sauce.
SEAFOOD ENCHILADA
Shrimp and scallops with Morelos sauce.
CHEESE ENCHILADA
Smothered with green tomatillo sauce.
Chimichanga
Large flour tortilla with your choice of meat, lightly pan-fried. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
GRILLED STEAK CHIMICHANGA
Grilled, tender, juicy, and flavorful 21-day aged, USDA Choice Beef* skirt steak.
GRILLED CHICKEN CHIMICHANGA
Grilled, juicy, all-natural boneless chicken breast with no artificial ingredients or hormones added.
BEEF CHIMICHANGA
Your choice of ground or shredded beef, smothered with red chili sauce.
CHICKEN CHIMICHANGA
Smothered with green tomatillo sauce.
SEAFOOD CHIMICHANGA
Shrimp and scallops with Morelos sauce.
Taco Platters
Served with Mexican rice and refried beans.
TACOS AL CARBON
Three tacos with your choice of flour or corn tortillas. Served with guacamole, sour cream, and Pico de Gallo on the side.
Chicken
Steak
TACOS REYNOSA
Three tacos with your choice of flour or corn tortillas filled with your choice of sautéed meat, Ranchera sauce, green peppers, red onions, tomatoes, and cilantro. Garnished with pineapple and avocado.
Chicken
Steak
TACOS LAREDO
Three crispy corn tortillas filled with your choice of ground beef, shredded beef, or shredded chicken. Served with guacamole, sour cream, and Pico de Gallo on the side.
FISH TACOS
Three tacos with your choice of flour or corn tortillas filled with pan-fried white fish, Mexican relish, and red cabbage, mixed with Patrón sauce and topped with queso fresco.
SHRIMP TACOS
Three tacos with your choice of flour or corn tortillas filled with shrimp sautéed with onions and green peppers in white wine. Garnished with cilantro, avocado, and queso fresco and served with Patrón sauce on the side.
TACOS MEXICANOS
Three tacos with your choice of flour or corn tortillas filled with grilled chicken or steak sautéed with white onions, green peppers, tomatoes, white wine, soy sauce, and Mexican butter. Topped with queso fresco, sour cream, cilantro, and avocado.
Steak
Chicken
TEX-MEX FAVORITES
Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.
CHILE PASILLA RELLENO
Two freshly roasted pasilla peppers filled with your preference of meat, covered with Ranchera sauce and topped with melted cheese. Served with guacamole, sour cream, and Pico de Gallo on the side.
Ground beef
Cheese
CHICKEN TAMALES
Two large chicken tamales topped with melted cheese and Ranchera sauce. Served with Mexican rice, refried beans, guacamole, sour cream, and Pico de Gallo on the side.
Sides
WHITE RICE
MEXICAN RICE
REFRIED BEANS
A LA CHARRA BEANS
SAUTÉED VEGETABLES
BLACK BEANS
FRENCH FRIES
YUCCA FRIES
SWEET FRIED PLANTAINS
Shredded Cheese
SIDE SALAD
* Add any of our sides to your meal for $3.50 each
Especiales de la casa
Del Gallinero/Poultry
POLLO VALLARTA
Grilled chicken breast topped with shrimp and Mexican-style relish. Served with your choice of (2) sides.
POLLO SALTADO
Strips of grilled chicken breast sautéed with tomatoes, onion, celery, green peppers, yellow peppers, red peppers, jalapeño peppers, green peas, French fries, and cilantro. Served with your choice of (2) sides.
POLLO ENCEBOLLADO
Grilled chicken breast topped with sautéed Spanish-style onions. Served with your choice of (2) sides.
Carnes/Red Meats
JALISCO STEAK
Grilled NY Strip Steak topped with garlic butter sauce. Served with your choice of (3) sides.
TOLEDO STEAK
Grilled NY Strip Steak topped with sautéed Spanish-style onions, green peppers, and tomatoes. Served with your choice of (3) sides.
BISTEC ENCEBOLLADO
Grilled NY Strip Steak topped with sautéed Spanish-style onions. Served with your choice of (2) sides.
LOMO SALTADO
Strips of grilled steak sautéed with tomatoes, onions, celery, green peppers, yellow peppers, red peppers, jalapeño peppers, green peas, French fries, and cilantro. Served with your choice of (2) sides.
MASITAS DE CERDO
Tender pork morsels, slowly roasted in Spanish-style sauce, topped with sautéed onions. Served with your choice of (3) sides.
Mariscos/Seafood
MARISCADA
Spanish-style stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Topped with green peppers, yellow peppers, red peppers, onions, and green peas. Served with your choice of (2) sides.
MARISCO SALTADO
Large portion of shrimps and scallops sautéed with tomatoes, onions, green peppers, yellow peppers, red peppers, green peas, French fries, and cilantro. Served with your choice of (2) sides.
SALMON MORELOS
Grilled filet of salmon topped with shrimp and scallops in Morelos sauce. Served with your choice of (2) sides.
CAMARONES TULUM
Jumbo shrimp sautéed with white wine, Spanish-style onions, garlic, and crushed red peppers. Served with your choice of (2) sides.
CAMARONES JALISCO
Jumbo shrimp glazed with tequila, sautéed in white wine, poblano peppers, tomato, and scallops. Served with white rice.
Antojitos (appetizers)
The Little Dishes from the Streets of México
GUACAMOLE
A mix of fresh avocados, onions, tomatoes, cilantro, jalapeño peppers, and lime juice.
QUESADILLAS
Two freshly made flour tortillas filled with melted Monterey Jack & Cheddar cheese. Served with lettuce, Pico de Gallo, guacamole, sour cream, and jalapeños.
Shrimp
Steak
Chicken
Chorizo
Mushroom or Spinach
Cheese
GAMBAS AL AJILLO
Shrimp sautéed with garlic, a mix of Spanish herbs, and white wine. Served with toasted French bread.
CEVICHE MIXTO*
A mix of shrimp, calamari, and scallops marinated in freshly squeezed lemon juice, red onions, cilantro, ginger, and jalapeño peppers. Topped with sweet potatoes, diced avocado, cherry tomatoes, and corn.
NACHOS
Crisp corn chips topped with refried or black beans, melted Monterey Jack & Cheddar cheese. Served with guacamole, sour cream, Pico de Gallo, and jalapeño peppers on the side.
Steak
Chicken
Chorizo
Cheese
CHILE CON QUESO
Melted cheese and chili pepper dip. Served with crisp corn tortilla chips.
Regular
With Chorizo
CHILE CON CARNE
Melted cheese and chili pepper dip, seasoned with ground beef and a la charra beans. Garnished with chopped onions and sour cream. Served with crisp corn tortilla chips.
SAMPLE PLATTER
House wings, chicken quesadillas, steak nachos, and beef taquitos. Served with guacamole, sour cream, Pico de Gallo, jalapeños, and ranch on the side.
PLATANOS FRITOS
Sweet fried plantains served with sour cream.
SWEET CORN TAMAL
Corn cake slowly cooked in a corn husk. Served with sour cream.
TOSTONES
4 crispy plantains topped with your choice of meat, served with avocado, cilantro, Parrando’s Sauce, and queso fresco.
Steak
Chorizo
Chicken
Soups & Salads
SEAFOOD SOUP
A delicious combination of scallops, shrimp, and clams in a savory saffron broth. Topped with green peppers, yellow peppers, red peppers, onions, and green peas. Garnished with fresh cilantro.
TORTILLA SOUP
Traditional Mexican chicken broth, simmered with mixed vegetables. Served with crisp corn tortilla chips, cilantro, cheese, and avocado on the side.
Plain
With Chicken
FRIDA SALAD
Mix of baby greens and romaine lettuce topped with your choice of fajitas, corn, cherry tomatoes, avocado, black olives, sliced almonds, shredded Monterey Jack and Cheddar cheese, served with our house raspberry vinaigrette on the side.
Shrimp
Steak or Chicken
PARRANDO’S SALAD
Your choice of protein tossed in barbecue sauce over romaine lettuce, shredded Monterey Jack and Cheddar cheese, flour tortilla chips, red onions, and cherry tomatoes. Served with our homemade honey mustard dressing on the side.
Shrimp
Steak or Chicken
PATRÓN’S SALAD
Served with our house dressing on the side. Your choice of protein served over romaine lettuce, red onions, avocado, cherry tomatoes, mushrooms, black olives, and hearts of palm.
Shrimp
Steak or Chicken
HOUSE SALAD
Romaine lettuce, avocado, tomatoes, and red onions. Served with our house dressing on the side. Add grilled chicken or steak + 5
TACO SALAD
A large crisp tortilla bowl filled with romaine lettuce, mixed with cherry tomatoes, red onions, refried beans, and our house dressing. Garnished with avocado, sour cream, and shredded cheese.
Shrimp
17.50
Steak or Chicken
Burritos
Flour tortilla with your choice of meat or vegetable. Covered with melted Monterey Jack and Cheddar cheese. Served with Mexican rice, refried beans, guacamole, sour cream, lettuce, and Pico de Gallo.
GRILLED STEAK BURRITO
Grilled, tender, juicy, and flavorful 21-day aged, USDA Choice Beef* skirt steak.
GRILLED CHICKEN BURRITO
Grilled, juicy, all-natural boneless chicken breast with no artificial ingredients or hormones added.
BEEF BURRITO
Your choice of ground or shredded beef, smothered with red chili sauce.
CHICKEN BURRITO
Smothered with green tomatillo sauce.
SEAFOOD BURRITO
Shrimp and scallops with Morelos sauce.
VEGETABLE BURRITO
Sautéed vegetables smothered with Ranchera sauce.
BEAN BURRITO
Black or refried beans smothered with Ranchera sauce.
PARRANDO'S COMBINATIONS
Choose 2 or 3 of the following options to create your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and Pico de Gallo.
2 Items
3 Items
BEEF ENCHILADA
CHEESE ENCHILADA
CHICKEN TAMAL
CHICKEN ENCHILADA
SPINACH ENCHILADA
BEEF OR CHICKEN TACO
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