A mix of fresh avocados, onions, tomatoes, cilantro, and jalapeños peppers. Served with a basket of fresh tortilla chips.
Two freshly made flour tortillas filled with melted Monterrey Jack and Cheddar Cheese. Served with lettuce, pico de gallo, guacamole, and sour cream.
CHICKEN
CHEESE
STEAK
SHRIMP
Crisp corn chips topped with refried or black beans, melted Monterrey Jack, and Cheddar cheese. Served with guacamole, sour cream, Pico de Gallo, and jalapeño peppers on the side.
CHICKEN
CHEESE
STEAK
SHRIMP
Shrimp sautéed with garlic, a mix of Spanish herbs, and white wine. Served with toasted French bread.
A mix of shrimp, calamari and scallops marinated in freshly-squeezed lemon juice, red onions, cilantro, ginger ad jalapeño peppers. Topped off with sweet potatoes, diced avocado and corn.
Melted cheese and chili pepper dip. Served with crisp corn tortilla chips.
Melted cheese and chill pepper dip, seasoned with ground beef and charra beans. Garnished with chopped onions and sour cream served with crisp corn tortilla chips.
House wings, quesadillas, nachos and taquitos. Served with guacamole, sour cream, and pico de gallo.
Fried sweet plantains served with sour cream.
Corn cake slowly cooked in a corn husk. Served with sour cream.
4 crispy plantains topped with your choice of meat, served with avocado, cilantro, Parrando’s sauce and queso fresco.
*LADIES ONLY
*ONE APP PER PERSON
